Takeover bid?
OPINION: Canterbury milk processor Synlait is showing no sign of bouncing back from its financial doldrums.
OPINION: There's a new 'milk' in town - 'potato milk' - adding to the list of liquids trying to claims the moniker 'milk'.
While a powdered version has been available for some time, a Swedish concern, Veg of Lund, is using a formula based on research by Professor Eva Tornberg of Lund University to produce a white, milky liquid under the brand name Dug.
It will be marketed as vegan-friendly and free from allergens such as lactose, gluten and nuts. It's apparently also low in sugar and saturated fats and has added calcium, vitamin D and folic acid.
It is also said to produce less carbon dioxide than dairy farming, use about half the land it takes to grow the equivalent amount of oats used for 'oat mik' and use 56 times less water than the all-time environmental disaster, almond 'milk'.
Beef + Lamb New Zealand chief executive for the past eight years, Sam McIvor is heading for new pastures at Ospri, which runs NZ’s integrated animal disease management and traceability service.
The world's largest wool scouring facility, WoolWorks Awatoto plant in Napier, is back operating at full capacity.
A year on and the problems created by Cyclones Hale and Gabrielle has largely dropped off the radar of media and politicians.
Feeling forgotten and in a fragile space financially and mentally.
The European Union Ambassador says the new free trade agreement (FTA) between the bloc and New Zealand will bring significant benefits to both parties.
Less Wellington bureucracy and more local, on-farm common sense was the focus of recent meetings held in South Canterbury as part of the Government's National Woolshed tour program.
OPINION: Canterbury milk processor Synlait is showing no sign of bouncing back from its financial doldrums.
OPINION: It seems every bugger in this country can get an award these days.