Revamped Fonterra to be ‘more capital-efficient’
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
OPINION: One of Fonterra's key markets could soon become self-sufficient in milk.
Malaysia aims to become fully self-sufficient by 2025.
Currently, less than half of the country's annual consumption of milk is produced locally, while the rest is imported.
Malaysians consume about 80 million litres of milk each year, with the rate averaging an 8% growth since 2010.
The country needs at least another 30,000 cows to meet growing demand, as children are encouraged to drink fresh milk in schools.
Fonterra began operating in Malaysia in 1975 and brands such as Anlene, Anmum and Fernleaf are household names.
It also has a manufacturing facility in Kuala Lumpur.
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Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
Thirty years ago, as a young sharemilker, former Waikato farmer Snow Chubb realised he was bucking a trend when he started planting trees to provide shade for his cows, but he knew the animals would appreciate what he was doing.
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