Fonterra’s exit from Australia ‘a major event’
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
OPINION: So, Fonterra believes New Zealand has reached peak milk.
Environmental restrictions ar impacting on how much more land the dairy industry could occupy. Dairy conversions have dried off while the amount of dairy land is also shrinking. Some farmers had converted land from dairying to forestry or horticulture, or in some cases housing or even solar farms.
So, with new milk processing plants still being built in NZ's dairy heartland, what does this mean? It means older, inefficient plans may be forced to shut down. And with Fonterra owning the most number of old plants in the country, this scenario doesn't bode well for the co-operative.
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
A partnership between Torere Macadamias Ltd and the Riddet Institute aims to unlock value from macadamia nuts while growing the next generation of Māori agribusiness researchers.
A new partnership between Dairy Women’s Network (DWN) and NZAgbiz aims to make evidence-based calf rearing practices accessible to all farm teams.
Despite some trying circumstances recently, the cherry season looks set to emerge on top of things.
Changed logos on shirts otherwise it will be business as usual when Fonterra’s consumer and related businesses are expected to change hands next month.
OPINION: Fonterra may be on the verge of selling its consumer business in New Zealand, but the co-operative is not…
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