Fonterra confirms timeline for Lactalis deal and $2-per-share capital return
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
OPINION: So, Fonterra believes New Zealand has reached peak milk.
Environmental restrictions ar impacting on how much more land the dairy industry could occupy. Dairy conversions have dried off while the amount of dairy land is also shrinking. Some farmers had converted land from dairying to forestry or horticulture, or in some cases housing or even solar farms.
So, with new milk processing plants still being built in NZ's dairy heartland, what does this mean? It means older, inefficient plans may be forced to shut down. And with Fonterra owning the most number of old plants in the country, this scenario doesn't bode well for the co-operative.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.
For the most part, dairy farmers in the Waikato, Bay of Plenty, Tairawhiti and the Manawatu appear to have not been too badly affected by recent storms across the upper North Island.
South Island dairy production is up on last year despite an unusually wet, dull and stormy summer, says DairyNZ lower South Island regional manager Jared Stockman.
Following a side-by-side rolling into a gully, Safer Farms has issued a new Safety Alert.
Coming in at a year-end total at 3088 units, a rise of around 10% over the 2806 total for 2024, the signs are that the New Zealand farm machinery industry is turning the corner after a difficult couple of years.
OPINION: Media reports say global recalls tied to cereulide toxin contamination in milk-based nutrition brands could inflict combined financial losses…
OPINION: It's a case of a dairy company coming to the rescue of a failed plant-based dairy player.