Sheep & Beef Farm Conversion to Forestry Slows, Risk Remains
Conversions of sheep and beef farms to forestry have slowed, however new research from Beef + Lamb New Zealand (B+LNZ) suggests land of value for food production remains at risk.
OPINION: While The Hound reckons it's great to see Shane 'I'm-a-red-blooded-male' Jones boiling over about the energy crisis - so much so that he's dropping f-bombs in the daily rags - your old mate hopes we'll see more than his usual bluster and get real action on this critical issue.
Two pulp mills have closed, and now we have reports that grain growers can't secure contract because it's uncertain there will be enough gas, at the right price, to dry the stuff.
Act's energy spokesman is probably right, saying "The previous Government's kamikaze approach to climate change crashed the reliability of our energy supply", and Jones is justified in his anger too, but blame won't keep industry afloat.
Time for action, and for the Opposition to grow up and join a cross-party accord for the future.
Converting a longstanding cropping farm to dairy was the only way to ensure the land stayed in the family long term, says new dairy farmer Rod May.
As the election heats up, Organics Aotearoa New Zealand (OANZ) has launched its election scorecard designed to help voters wanting to support policies that grow organic and New Zealand's organic sector.
A 'tsunami' of milk from key exporting countries is winding down and this may be good news for New Zealand dairy farmers.
Will the good times last? That's one of the key issues to come out of the latest Federated Farmers confidence survey.
Outgoing Fonterra Co-operative Council chair John Stevenson says that it has been a privilege to represent the co-op's farmer shareholders.
Have a plan in place for your cows and staff.

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