Open Country opens butter plant
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
OPINION: Staying on climate change, forget fair-trade coffee beans and cows' milk substitutes, low-emission lattes could be the next big thing to land at your local cafe.
A new study in Australia has paved the way for the dairy industry to dramatically slash its methane emissions by feeding cattle with an unlikely additive - a native red seaweed called asparagopsis armata. While the study provides a possible opportunity for dairy farmers to reduce their carbon footprints, it may also kick-start a profitable new "low emissions" marketing avenue for the industry. Published in the March edition of the international journal Animal Feed Science and Technology, the study found that pouring seaweed-infused canola oil over feedlots slashed their methane emissions without impacting the quality or quantity of milk produced.
The species of seaweed added to cattle feed can drastically reduce cows' burping. Cows consume the seaweed in dried pieces sprinkled on their food or as an oil.
Having gone through a troublesome “divorce” from its association and part ownership of AGCO, Indian manufacturer TAFE is said to be determined to be seen as a modern business rather than just another tractor maker from the developing world.
Two long-standing New Zealand agricultural businesses are coming together to strengthen innovation, local manufacturing capability, and access to essential farm inputs for farmers across the country.
A new farmer-led programme aimed at bringing young people into dairy farming is under way in Waikato and Bay of Plenty.
The Government has announced changes to stock exclusion regulations which it claims will cut unnecessary costs and inflexible rules while maintaining environmental protections.
Technology and the use of artificial intelligence are increasingly part of life, both on the farm and off it.
Ashleigh Gordon and Leilani Lobb have been named as the two finalists for Dairy Women's Network's (DWN) 2026 Regional Leader of the Year Award.
OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op…
OPINION: The global crusade against fossil fuel is gaining momentum in some regions.