'Altered'
OPINION: Dark suited spin doctors exist to, well, spin, and the nice cuddly progressive types at Greenpeace Aotearoa practice this dark art with the same cynicism as your average corporate giant.
OPINION: According to Statistics NZ, the country's greenhouse gas emissions fell 2.7% in the March quarter, the largest quarterly decrease since March 2010 "excluding the pandemic years".
The decrease, said Stats NZ, was mainly due to lower agriculture, forestry and fishing emissions. Emissions from this sector were down 8.1% from their peak in March 2019, and currently at their lowest level since Stats NZ's emission series began.
The drop came at the same time as a 7.7% increase from the electicity, gas, water and waste services industry, "due to an increase in natural gas used for electricity".
Don't hold your breath waiting for the Greens or Greenpeace to give farmers a pat on the back though - it just doesn't suit their anti-farming narrative.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.
OPINION: Expect the Indian free trade deal to feature strongly in the election campaign.
OPINION: One of the world's largest ice cream makers, Nestlé, is going cold on the viability of making the dessert.