Chinese strategy
OPINION: Fonterra may have sold its dairy farms in China but the appetite for collaboration with the country remains strong.
OPINION: According to Statistics NZ, the country's greenhouse gas emissions fell 2.7% in the March quarter, the largest quarterly decrease since March 2010 "excluding the pandemic years".
The decrease, said Stats NZ, was mainly due to lower agriculture, forestry and fishing emissions. Emissions from this sector were down 8.1% from their peak in March 2019, and currently at their lowest level since Stats NZ's emission series began.
The drop came at the same time as a 7.7% increase from the electicity, gas, water and waste services industry, "due to an increase in natural gas used for electricity".
Don't hold your breath waiting for the Greens or Greenpeace to give farmers a pat on the back though - it just doesn't suit their anti-farming narrative.
Livestock can be bred for lower methane emissions while also improving productivity at a rate greater than what the industry is currently achieving, research has shown.
OPINION: The New Zealand red meat sector, with support from the Government, has upped the ante to retain and expand its niche in the valuable Chinese market - and the signs are looking positive.
Keratin extracted from New Zealand wool could soon find its way into products used to minimise osteoporosis, promote gut health, and other anti-inflammatories, says Keraplast chief executive Howard Moore.
DairyNZ has seen a significant increase in the number of farmers improving their wintering practices, which results in a higher standard of animal care and environmental protection.
Every time people from overseas see photographs of cows up to their hocks in mud it's bad for New Zealand.
An eight million dollar, three year campaign to get wealthy Chinese to buy New Zealand beef and lamb is now underway.
OPINION: Fonterra may have sold its dairy farms in China but the appetite for collaboration with the country remains strong.
OPINION: The Listener's latest piece on winter grazing among Southland dairy farmers leaves much to be desired.