Too Lenient
OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op about $300,000.
OPINION: Another report, and yet another feeble attempt by Greenpeace to blame the dairy sector for all water quality issues in New Zealand.
This time it's a Ministry for Environment report released last week which Greenpeace paints as a 'wake-up call' for the Government.
This activist group seemingly blames dairying for every aspect of environmental degradation.
It puts the sole blame on the dairy industry, calling out Fonterra of course, for the state of all rivers, waterways and drinking water.
Yet it doesn't say a word about urban sewage pollution that we know goes into waterways and makes many of New Zealand rivers and beaches unfit to swim, Auckland and Wellington being two obvious examples.
Farmers are doing their best to reduce nutrient leaching.
The same can't be said about many councils.
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?