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OPINION: A group of University of Auckland academics claim a carbon tax is the most effective way for New Zealand to cut emissions while supporting a stable economy.
The follows a study comparing the effects of three environmental policies: carbon taxes, emissions trading schemes and emission intensity targets on the economy. It also explores environmental impacts on the economy by factoring in how pollution spreads across regions. They admit that carbon taxation may increase the cost of living, particularly by increasing food, transportation and energy prices. Relying on the ETS for emissions reduction is ineffective in terms of meeting NZ’s environmental goals, and agricultural emissions pose a considerable challenge, they say.
No right-minded Government would back a carbon tax that causes more pain than gain, especially for the agriculture sector that remains the backbone of the national economy.
Auckland University master's student Rebecca Strange presented her research into Saccharomyces cerevisiae at the New Zealand Wine Centre Scientific Research Conference in Blenheim in June, and was named runner up in the Best Student Award. She shares some insights into her thesis.
Different winegrowing conditions and practices in three of New Zealand’s major Pinot Noir regions have been reflected in a chemical and sensory analysis of 116 wines from the 2020 vintage.
Farmers are welcoming the Government’s revised science-based biogenic methane targets for 2050.
The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.
The Government is being warned that some recent bad policy decisions are undermining its target of doubling exports by 2030.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
OPINION: Dipping global dairy prices have already resulted in Irish farmers facing a price cut from processors.
OPINION: Are the heydays of soaring global demand for butter over?
