Editorial: Making wool great again
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
OPINION: In recent years farmers have been crying foul of unworkable and expensive regulations.
The avalanche of regulations around water and environment unleashed by the previous Labour government have been labelled by farmers as unworkable and confusing.
So, when the coalition Government last week announced a Bill to fast-track amendments to the Resource Management Act, farmers were overjoyed.
Federated Farmers went to the extent of saying that the announcement by RMA Minister Chris Bishop marks the end of ‘the war on farming’.
The rules imposed by Labour were harsh, to say the least.
Winter grazing rules would have required over 10,000 farmers around the country to get a resource consent just to feed a winter crop to their stock. Even if farmers had complied, the councils wouldn’t have had the capacity to process that number of consents.
Then there’s the flawed stock exclusion rules that currently require extensive sheep and beef properties to fence their waterways by July 2025. Fencing streams on extensive properties with low stocking rates has the potential to cost farmers hundreds of thousands of dollars, for very little environmental gain.
Federated Farmers freshwater spokesperson Colin Hurst says these impractical rules have been a complete nightmare since the day they were introduced and farmers will be pleased to see the back of them.
He rightly points out that farmers are always looking to improve environmental outcomes on their properties and to care for the land, but regulation needs to be practical, pragmatic and affordable.
Sadly, the current rules failed on all three counts – completely disconnected from the reality of farming, devoid of all commonsense, and heaped on a tonne of unnecessary costs for farmers.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association (NZVA) awards. As part of a series looking at this year’s rural winners, Leo Argent talked with Ginny Dodunski, winner of the Veterinary Impact Award for raising the profile of the Wormwise programme.
OPINION: Should Greenpeace be stripped of their charitable status? Farmers say yes.
OPINION: After years of financial turmoil, Canterbury milk processor Synlait is now back in business.