Green no more?
OPINION: Your old mate has long dismissed the Greens as wooden bicycle enthusiasts with their heads in the clouds, but it looks like the ‘new Greens’ may actually be hard-nosed pragmatists when it comes to following voters.
OPINION: The united and unprecedented stand taken last week at Parliament was historic.
Read: Primary sector’s commitment to reducing emissions.
It brought together farmers, growers and other related sectors seeking to solve the vexing problem of agricultural emissions.
Eleven different groups, including Maori, took a united position on climate change, even daring to challenge one recommendation by the Independent Climate Change Commission (ICCC) set up to advise the Government.
Faced with a hijacking of the climate change issue by greenies and others, the agri sector got its act together in style.
They produced the document He Waka Eke Noa – Our Future in Our Hands, which fairly summarised their intent. They stated their collective commitment to working with the Government in good faith to deal with climate change.
They acknowledged the urgent need for change and pointed out that farmers, horticulturalists, processors and others have not been idle but have spent huge sums of money and much time on searching for solutions to the many challenges.
Given that the sector intends to be part of the solution, we hope the Government will sensibly listen to its suggestions.
They have quite rightly given a thumbs-down to the ICCC rather bluntly recommending an arbitrary levy on farmers at processor level – meat and dairy companies and the like. This would be too disconnected from farmers to effect the behaviour changes needed on farm to deal with emissions, they said.
The groups instead favour developing closer relationships with farmers so as to bring them onboard as part of the solution.
Climate change is complicated, and for farmers to buy into the solution they need coaching and helping on a personal level. The Government may be wise to accept this offer if they are serious about working with farmers.
Keratin biomaterials company Keraplast and Wools of New Zealand have signed a new superpremium wool contract which is said to deliver a boost to wool growers.
While things are looking positive for the red meat sector in 2026, volatility in global trade remains a concern, says the Meat Industry Association (MIA).
The quest to find innovative practical, scientific solutions to deal with water-related issues at a catchment level has been the theme of an important conference at Massey University last week.
One of the country's top Māori farms faces a long and costly rebuild to get the property back to where it was before recent storms ripped through it.
The latest Global Dairy Trade auction results have delivered a boost to dairy farmers.
New Zealand potato growers are prioritising value creation from high yields to meet a complex mix of challenges and opportunities, says Potatoes NZ chief executive Kate Trufitt.
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