Thursday, 23 March 2023 08:55

The question is whether to dry off or milk on

Written by  Ian Williams
Feeding maize silage in the autumn results in substitution of pasture. Feeding maize silage in the autumn results in substitution of pasture.

At this time of year, I regularly get asked a version of the same question: Should I dry off or keep milking my cows? I often see farmers tempted to milk on when the milk price is high.

This decision is based on the notion that you might as well make the most of a good payout this season as you can’t be sure what the next season might bring.

Research over the years has shown that it is well worth producing late lactation milk, IF:

- The milk price is right

- You don't compromise pasture cover

- You don't erode body condition score

- You and your team have the energy to do so.

It’s a real balancing act between all the abovementioned factors. Dry off too early and you miss out on potential income this season.

Milk on too long and you run the risk of a skinny herd, a burnt-out team and a whole host of issues at calving.

What do we know?

Turning a dry day into a milking day can be extremely profitable.

Trials conducted at Waimate West Demonstration Farm (Taranaki) over 25 years ago showed cows fed maize silage to extend lactation in spring and autumn had very high milksolids response and Economic Farm Surplus (EFS) per hectare when compared to an all-grass control (Table 1).

   Control (no maize silage) Maize silage fed in spring Maize silage fed in autumn
Cows/ha 3.8 3.8 3.8
Maize silage (kgDM/dow) 0 300 290
Milksolids per cow (ig) 285 332 337
Milksolids per hectare (kg) 1083 1262 1281
Days in milk 228 268 259
Milksolids response (gMS/kgDM maize silage) - 157 179
EFS ($/ha) above control   +22% +28%

There is a strong relationship between cow condition score (CS) at calving and milk production during the subsequent lactation.

Simply put, cows that calve at CS 5 produce 10 - 15kg more milksolids and cycle 7 - 10 days sooner than cows that calve at CS 4 (Table 2).

    Jersey (400 kg) Holstein/Friesian (450 kg) Friesian (500 kg)
Feed Energy (MJME/kgDM) kgDM/cow kgDM/cow kgDM/cow
Pasture 11.5 165 185 205
Pasture silage 10.5 130 145 160
Kale 11.0 175 195 215
Swedes 12.0 145 160 180
Maize silage 10.5 130 145 160

Having cows in CS 5 (and heifers in CS 5.5) at calving makes good economic sense. Based on DairyNZ's Facts and Figures booklet, at a $7.00 payout, the value of an extra condition score will be around $156. A farmer feeding maize silage to a cross bred cow to put on that extra condition score, would use 145 kgDM (Table 2). At 50 c/kgDM eaten, the extra feed would cost about $72. That is a $2.15 return for every $1 invested.

Feeding maize silage in the autumn results in substitution of pasture. This can be as high as 1kgDM pasture left behind for every 1kgDM maize silage eaten.

Using this principle, feeding maize silage enables farmers to extend the pasture grazing rotation and build cover very quickly.

While low pasture cover may not be an issue in the northern North Island this year, it will be problematic in regions which have experienced a drier than normal autumn.

Other factors

While the science behind milking into the autumn is robust, there are other factors the need to be considered. Do you have:

- Sufficient staff

- The motivation to keep milking or does your team need a break

- Cashflow limitations

In the case of sharemilkers leaving the farm, there may be a provision in the sharemilker must leave a specified pasture cover and supplementary feed volume for the incoming sharemilker.

Do I milk on?

Should I keep milking or dry off? The answer is... it depends.

On many farms, if pasture cover is good, cows are on track to meet condition score targets, there is plenty of maize silage to fill any short-term late lactation gaps and the team are not too exhausted, it is likely to be highly profitable.

However, if this isn't the case, it is important to run the numbers and get advice from you farm consultant or trusted advisor.

If you want more information on this topic, listen to the next podcast in our podcast series "Feed for Thought". You can find it on the major podcast sites, at pioneer.co.nz/podcast

Ian Williams is a Pioneer forage specialist. Contact him at This email address is being protected from spambots. You need JavaScript enabled to view it.

More like this

An 'amaizing' season

It's been a bumper season for maize and other supplements in the eastern Bay of Plenty.

Minimising risk of nitrate poisoning

Coming into autumn, maize and summer crops have been harvested/ grazed and farmers are planting their next crop or establishing new permanent pasture.

Setting up for next season

As the season draws to an end for spring calving systems, increased attention and planning should be focused on next season.

Featured

Vaccinate against new lepto strain

A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.

TV series to combat food waste

Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.

National

Frontline biosecurity 'untouchable'

Biosecurity Minister Andrew Hoggard has reiterated that 'frontline' biosecurity services within Ministry for Primary Industries (MPI) will not be cut…

Machinery & Products

New name, new ideas

KGM New Zealand, is part of the London headquartered Inchcape Group, who increased its NZ presence in August 2023 with…

All-terrain fert spreading mode

Effluent specialists the Samson Group have developed a new double unloading system to help optimise uphill and downhill organic fertiliser…

» Latest Print Issues Online

Milking It

Plant-based bubble bursts

OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter