Short courses for all visa holders
Primary ITO has a wide range of work-based training options to help you grow the skills and knowledge of your staff in 2025.
Now is the best time for training, says the new sector manager for dairy at Primary ITO, Marianne Awburn.
She says that while there are significant headwinds for the industry, Primary ITO's current 50% off agriculture training feeds means investing in training can set up farms for the future.
The 50% off fees offer on agrictulutre and horticulture training programmes lasts for the whole of 2024.
Awburn says the offer was put in place in response to a challlenging 2023 for farmers and growers, with the aim of making training more accessible so employers can invest in the skills of their staff.
"Dairy farming is a highly skilled occupation and training is increasingly needed to run a great business."
Based in Hamilton, Awburn has worked for Primary ITO for almost three years in her previous role as training adviser for East Waikato. In her present role, she works with a team of training advisers up and down the country.
"I have worked in the dairy industry for nearly 20 years, in various roles including AI technician, calf-rearer, farm assistant, contract milker, and dairy recruiter. I am also a trained secondary school teacher and have a real passion for learning."
Awburn lives in Te Kawa, south of Te Awamutu, where her husband manages a 450-cow dairy farm.
Meanwhile, Primary ITO has launched the new Farm Environment Planning Level 4 Microcredential in response to farmers and their staff needing to know how to implement and monitor a farm environment plan.
The Future
Primary ITO is currently a business division of New Zealand Institute of Skills and Technology.
The Government has announced it will disestablish the institute and as an interim step, so Primary ITO has reverted to its sole identity.
Awburn says their frontline teams working with employers, learners and schools are still very much in place.
"It may be a significant period of time until the Government confirms its future plans. We'll be keeping our industries informed when we have more detail on what's next.
"Meanwhile, at Primary ITO, our focus is on providing high quality training for the primary industries. For the dairy team, this includes work underway to provide even better delivery of top-quality learning opportunities for our farmers of the future.
"My aim this year is to connect with as many of you as possible, to understand how we can deliver exactly what's needed for all farms - big and small - and for the dairy industry in New Zealand to continue to thrive."
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.
For the most part, dairy farmers in the Waikato, Bay of Plenty, Tairawhiti and the Manawatu appear to have not been too badly affected by recent storms across the upper North Island.
South Island dairy production is up on last year despite an unusually wet, dull and stormy summer, says DairyNZ lower South Island regional manager Jared Stockman.
Following a side-by-side rolling into a gully, Safer Farms has issued a new Safety Alert.
Coming in at a year-end total at 3088 units, a rise of around 10% over the 2806 total for 2024, the signs are that the New Zealand farm machinery industry is turning the corner after a difficult couple of years.
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