Thursday, 14 November 2024 08:55

Managing risk for sharemilkers, contract milkers

Written by  Staff Reporters
Sam Ebbett Sam Ebbett

Free workshops focused on managing risk in sharefarming got underway last week.

Organised by Federated Farmers, the event is targeting contract milkers, sharemilkers and farm owners.

The 'Managing risk in sharefarming' events are being held in Morrinsville, Te Awamutu, Hawera, Rongotea, Dunsandel, Waimate, Balclutha and Winton. The first event at Morrinsville Rugby & Sports Club was held last week.

"There are considerable opportunities and benefits in sharefarming, but there are plenty of risks too," says Federated Farmers national sharefarmer chair Sam Ebbett.

"Farmers need to enter into sharefarming or contract milking relationships with their eyes wide open if they want to have a successful business or farming carer."

Federated Farmers is running these events to help farmers better understand what those risks are, and more importantly, how they can be mitigated.

"This is the kind of workshop I wish I had attended before I first went sharemilking. It would have been hugely beneficial for me as a young guy starting out," Ebbett says.


Read More


"We'll have all the industry experts in one place offering practical advice on things like contracts, farm assessments, insurance and building strong working relationships.

"If you're looking at getting a sharemilker on next season, or you're thinking of going sharemilking yourself, you should definitely be attending these workshops."

The events are conveniently timed between milkings and will run from 12.30am until 12.30pm with a free BBQ lunch provided for attendees.

"Moving from a farm manager's role into sharemilking or contract milking means you suddenly become a self-employed business owner," Ebbett says.

"This brings a whole lot of new responsibilities. You're essentially now carrying all the same risks as a farm owner, just not quite on the same scale."

He says sharemilkers are particularly vulnerable to fluctuations in the milk price, while contract milkers can get stung with rising costs in a high-inflation environment.

"Suddenly you're employing staff, dealig with health and safety requirements, and navigating environmental and animal welfare responsibilities that all bring risk too.

"These workshops are all about helping people understand those risks and responsibilities, and how they can put in place a plan to manage them.

"Farm progression is so important for the future of our dairy sector, so it's important we provide these opportunities, particularly for the next generation coming through.

"November is when people tend to start making decisions about what they might like to do next season, so these workshops couldn't arrive at a better time."

Workshops are free to attend. For more information, call 0800 FARMING.

Featured

Rein 'Deere' spreads Christmas cheer

The Brandt Hastings team, joined by Rudolph the Red-Nose Rein ‘Deere’, spread holiday cheer this week at the Hawke’s Bay Hospital children’s ward.

Lamb crop drop

There's been a dramatic and larger than expected drop in the number of lambs produced in New Zealand.

National

Farm Source turns 10!

Hundreds of Fonterra farmers visited their local Farm Source store on November 29 to help celebrate the rural service trader's…

Climate-friendly cows closer

Dairy farmers are one step closer to breeding cow with lower methane emissions, offering an innovative way to reduce the…

Machinery & Products

A JAC for all trades

While the New Zealand ute market is dominated by three main players, “disruptors” are never too far away.

Pushing the boundaries

Can-Am is pushing the boundaries of performance with its Outlander line-up of all-terrain vehicles (ATVs) with the launch of the…

» Latest Print Issues Online

Milking It

Milking fish

OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…

Seaweed the hero?

OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter