Entries open for 2026 NZ Dairy Industry Awards
Entries are open for the 2026 New Zealand Dairy Industry Awards (NZDIA).
2021 National Dairy Trainee finalists after their final day of judging, before heading off on the study tour.
Changes have been announced to the New Zealand Dairy Industry Awards programme.
The Dairy Trainee category has undergone major changes - the age range is now 18 years to 30 years - with a maximum of three years' experience from the age of 18.
The online entry form has also been simplified.
Additional conditions for visa entrants have been removed with no minimum length of time in New Zealand required.
The modifications to the Dairy Trainee age range recognises that traditional pathways into the dairy industry have altered.
"According to Primary ITO, the average age of a dairy trainee is now 32 years and we are seeing many career changers joining the ranks," says NZDIA general manager Robin Congdon.
"These changes acknowledge the awards programme as a learning platform which recognises trainees' achievements, drives personal development, allows them to grow industry networks, and use the programe to develop skilles along the way."
NZDIA executive dairy trainee member Raewyn Hills says there was a strong desire to enhance the judging to be more educational, fun and engaging.
"We have revamped the process and the preliminary round will have a Skills Day with a practical focus, which will appeal to all," she says.
"We will also give on-the-spot feedback and training on how to complete the practical tasks on the day meaning entrants will come away having leant something rather than just judged."
The new format will also allow more trainees to go through the programme in less time, which means less pressure on volunteer regional teams and judges.
The preliminary round of practical judging will produce six Dairy Trainee finalists from each region, who will progress to a face-to-face interview round, which also include a large verbal practical element to assess general farming knowledge.
"This is invaluable experience for the trainees and develops their communication and interview skills," says Hills.
Regional winners will continue to the national programme, which includes a study tour, practical testing, and the National Awards dinner.
"There is a real buzz about the changes," she says. "We feel they will reinvigorate an already fun experience and our regional teams and judges are excited to get the 2022 programme underway."
The New Zealand Dairy Industry Awards are supported by national sponsors DeLaval, Ecolab, Federated Farmers, Fonterra, Honda, LIC, Meridian Energy and Ravensdown, along with industry partner DairyNZ.
Registrations of Interest for the 2022 awards can be made via: www.dairyindustryawards.co.nz with entries opening on October 1.
Prime Minister Christopher Luxon says withdrawing from the Paris Agreement on climate change would be “a really dumb move”.
The University of Waikato has broken ground on its new medical school building.
Undoubtedly the doyen of rural culture, always with a wry smile, our favourite ginger ninja, Te Radar, in conjunction with his wife Ruth Spencer, has recently released an enchanting, yet educational read centred around rural New Zealand in one hundred objects.
Farmers are being urged to keep on top of measures to control Cysticerus ovis - or sheep measles - following a spike in infection rates.
For more than 50 years, Waireka Research Station at New Plymouth has been a hub for globally important trials of fungicides, insecticides and herbicides, carried out on 16ha of orderly flat plots hedged for protection against the strong winds that sweep in from New Zealand’s west coast.
There's a special sort of energy at the East Coast Farming Expo, especially when it comes to youth.
OPINION: Dipping global dairy prices have already resulted in Irish farmers facing a price cut from processors.
OPINION: Are the heydays of soaring global demand for butter over?