SIDE 2025's new schedule, venue
Annual farmer gathering, the South Island Dairy Event (SIDE), is set to make history as it heads to Timaru for the first time.
Registrations are now open for the highly anticipated South Island Dairy Event (SIDE) 2025, taking place April 7-9 in Timaru.
The farmer-run event promises an "unparalleled" line-up of workshops designed to tackle the issues that matter most to today's South Island dairy farmers.
"This isn't just another industry gathering; it's about revolutionising how we think, operate, and innovate in dairy," says Abby Rawcliffe, event co-chair.
"We're bringing in experts from beyond agriculture - like Olympic champion Emma Twigg and leading economist Cameron Bagrie - to challenge perspectives and drive meaningful change on farms."
This year's program features a diverse line-up of speakers covering leadership, farm performance, and cutting-edge innovations. As well as Twigg and Bagrie, keynote speakers include Dr Ellen Ford, sharing insights on leadership under pressure, and Sam Owen, offering a unique perspective as both a farmer and educator.
"The impact of SIDE extends far beyond the event itself," said Myfanwy Alexander, event co-chair.
"These sessions are not just about learning, they're about transformation. Attendees walk away with actionable insights that create real change on farms."
The event promises an array of workshops tackling crucial issues confronting South Island dairy farmers and exploring tech advancements like DNA insights in better dairy beef production and mastering mastitis management.
Attendees will also delve into better financial performance and using technology to make real on-farm gains.
New this year, the science & technology will feature six dynamic presentations showcasing the latest innovations in agritech, science, and sustainability. Designed to unlock those crucial 1% performance gains, this session will equip farmers with practical strategies to boost efficiency and resilience in an evolving industry.
"Every small gain on our farms contributes not just to individual success, but to the strength of the entire sector," says Alexander. "It's time to embrace the science that drives progress."
Secure your spot now at www.side.org.nz
Career Focus
BrightSIDE, a one-day event designed for students, young farmers, and those considering a career in the dairy industry, will take place as part of the South Island Dairy Event (SIDE) conference in Timaru on Tuesday, April 8.
The program provides participants with an opportunity to gain hands-on experience and insights from industry professionals.
"BrightSIDE is about giving young people a practical insight at the opportunities available in the dairy sector," said Abby Rawcliffe, BrightSIDE coordinator.
"Through practical workshops and conversations with those already working in the industry, we aim to showcase both the challenges and rewards of a career in dairy."
As part of its commitment to supporting young people in the industry, BrightSIDE is also offering scholarships of up to $3,000 for past attendees pursuing further education or training in agriculture.
"Investing in young people is key to the future of dairy," said Rawcliffe. "By providing hands-on learning opportunities and financial support, we hope to encourage more people to consider a career in the industry."
Recent rain has offered respite for some from the ongoing drought.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
OPINION: Should Greenpeace be stripped of their charitable status? Farmers say yes.
OPINION: After years of financial turmoil, Canterbury milk processor Synlait is now back in business.