‘Red letter day’ for ag sector
Farmers are welcoming the announcement of two new bills to replace the under-fire Resource Management Act.
Federated Farmers say many New Zealand dairy farmers are “going back to basics” as the downward trend in global dairy prices continues.
The latest Global Dairy Trade (GDT) auction showed a greater than expected drop across the range of dairy products, which will affect both farming and the rural communities.
“Farmers are picking up on these price signals and doing things differently this year. This is reflected in the higher than usual culling of dairy cows as farmers look to decrease the number of mouths they need to feed,” says Federated Farmers dairy chair Andrew Hoggard.
“Feeding cows grass on their farm is cheaper than buying in feed and so many farmers are going back to basics. This change is evident in the reduced imports of feed such as PKE.”
Hoggard says the recent winter weather experienced across the lower North Island and the South Island and this ‘back to basics’ tactic, suggests milk production in New Zealand is unlikely to increase this season, contrasting with the last couple.
“With the tightening of the belt, farmers do not need or want extra costs. If central government thinks it can shunt costs on such things as rural roading onto local government, then they need to think again, as all these costs then pile up at the farmer’s door.
“Maybe this could have been possible or more palatable in a good payout year, but it certainly isn’t when things look like they do now.
"I am pleased that farmers have spent a heap of money on environmental stuff during the good years. Now we’re back to basics, thankful for the improvements we have made”, adds Hoggard.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.
Farmers appear to be cautiously welcoming the Government’s plan to reform local government, according to Ag First chief executive, James Allen.
The Fonterra divestment capital return should provide “a tailwind to GDP growth” next year, according to a new ANZ NZ report, but it’s not “manna from heaven” for the economy.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.
President Donald Trump’s decision to impose tariffs on imports into the US is doing good things for global trade, according…
Seen a giant cheese roll rolling along Southland’s roads?