Semi-robotic milking technology to boost parlour efficiency
Waikato Milking Systems’ latest innovation, ErgoPOD is now commercially available within New Zealand and Australia.
The first 84-bail composite Waikato Milking Systems rotary platform built in the US has won an energy efficiency award.
Cow Pleasant Dairy, owned by Tom and Katrien De Vos, Isabella County, Michigan, was named Large Business of the Year by Consumers Energy, the electricity and natural gas utility in Michigan.
Originally from Belgium, the De Vos family set out to innovate in developing their 3450 cow dairy; notably they chose to install the WMS rotary.
Tom De Vos said “we liked the concept of a composite platform which is extraordinarily strong yet light, easy to keep clean and energy efficient”.
The set-up has the maker’s SmartECR, SmartPuls, SmartLink and SmartWash systems, and electronic milk meters, auto sorting and herd management technology.
The dairy also has a direct-load milk cooling system which cools milk from 95oC to 36oC before it goes to a trailer parked outside the parlor; this removes the need for a bulk milk tank. When full, the trailer is taken to the processor and an empty trailer takes its place.v
De Vos says the system is efficient system, has minimal risk of bacteria, preserves the quality of the milk and cuts water use.
These and other features including fans which cool the cows and LED lighting led to the company being named the Large Business of the Year with energy rebates worth more than $US117,000.
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
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