European tractor registrations down
A total of 108,800 tractors were registered across Europe in the first six months of 2022, with 31,900 tractors of 37kW (50 hp) and under and 76,900 of 38kW and above.
Some tractors never die, and look at this Israel-made mixer wagon in Germany, churning out feed to suit the farmer’s typically intensive European dairy production.
The RMH wagon, supplied in 2004 by Stovelaar Machinery, is a self-propelled VS-18 model that has clocked up an impressive 33,675 hours.
The 18cu.m machine, with one auger, has spent 6 - 7 hours daily for 14 years producing a TMR ration for 1200 cows.
It’s obviously well-built, and the company says its longevity results from regular service and maintenance.
It has twice had a new Deutz engine and new hydraulic pumps; its vertical mixing auger has been replaced four times.
Otherwise parts replacement has been limited to normal wear and tear.
Horticulture New Zealand (HortNZ) has released its 2026 election manifesto, outlining priorities to support the sector’s growth, resilience, and contribution to New Zealand’s food security and export revenue.
Farmers have voted to continue the Milksolids Levy that funds DairyNZ.
Fonterra chief executive Miles Hurrell has resigned after eight years in the role.
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Ravensdown's next evolution in smart farming technology, HawkEye Pro, was awarded the Technology Section Award at the Southern Field Days Farm Innovation Awards in February 2026.
While mariners may recognise a “dog watch” as a two-hour shift on a ship, the Good Dog Work Watch is quite a different concept and the clever creation of Southland siblings Grace (9) and Archer Brown (7), both pupils at Riverton Primary School.
OPINION: Expect the Indian free trade deal to feature strongly in the election campaign.
OPINION: One of the world's largest ice cream makers, Nestlé, is going cold on the viability of making the dessert.