Paris Agreement Exit Could Put NZ-EU and UK Trade Deals at Risk
Politicians calling for New Zealand to withdraw from the Paris Agreement on climate risk damaging two of our gold-plated free trade deals.
Local cheesemakers are facing competition from subsidised frozen EU imports flooding the NZ market, tariff-free, says Whitestone Cheese managing director Stephen Berry.
Berry says NZ's open door trade policy provides zero protection to New Zealand domestic producers.
"Inferior industrially bulk manufactured EU cheese are becoming more and more prevalent in our market as a result."
Another challenge facing local cheesemakers is accessing naming rights already used in Europe.
Cheese produced in New Zealand branded as 'feta' will have to find another name under the free trade agreement (FTA) the Government recently secured with the European Union.
The deal includes what are referred to as geographic indications (GI), which are names of products unique to a certain area that a country or market wants to protect.
"The naming rights of feta is an opportunity for NZ producers to stamp our quality mark on our own NZ fetas, separating them from the inferior EU bulk industrial shipments. It will be interesting to see if Danish feta cheese, where the majority is produced in Europe, is able to use the Greek certified name," says Berry.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.
Nominations are open for the 2027 Fonterra Dairy Woman of the Year Award.
Keeping up with pasture moisture demands is likely to be the key challenge for dairy farmers during this season’s El Niño weather pattern, says Blue Skies Weather & Climate Services meteorologist Tony Trewinnard.
Farmers have until the end of this week to help shape DairyNZ’s future focus.
Wayne McNee, chief executive of AgriZeroNZ, has resigned and will leave the organisation on 15 January 2027.
The New Zealand dairy sector set a record in the 2025/26 season, producing more than two billion kilograms of milksolids for the first time.
OPINION: It seems Canterbury processor Synlait is still in the doldrums.
OPINION: Get offside with New Zealand First leader Winston Peters at your own peril.