Damien O’Connor: NZ united on global trade
When it comes to international trade, politicians from all sides of the aisle are united, says Labour's trade spokesman Damien O'Connor.
Local cheesemakers are facing competition from subsidised frozen EU imports flooding the NZ market, tariff-free, says Whitestone Cheese managing director Stephen Berry.
Berry says NZ's open door trade policy provides zero protection to New Zealand domestic producers.
"Inferior industrially bulk manufactured EU cheese are becoming more and more prevalent in our market as a result."
Another challenge facing local cheesemakers is accessing naming rights already used in Europe.
Cheese produced in New Zealand branded as 'feta' will have to find another name under the free trade agreement (FTA) the Government recently secured with the European Union.
The deal includes what are referred to as geographic indications (GI), which are names of products unique to a certain area that a country or market wants to protect.
"The naming rights of feta is an opportunity for NZ producers to stamp our quality mark on our own NZ fetas, separating them from the inferior EU bulk industrial shipments. It will be interesting to see if Danish feta cheese, where the majority is produced in Europe, is able to use the Greek certified name," says Berry.
OPINION: "We are back to where we were a year ago," according to a leading banking analyst in the UK, referring to US president Donald Trump's latest imposition of a global 10% tariff on all exports into the US.
DairyNZ says the Government’s proposed Resource Management Act reform needs further work to ensure it delivers on its intent.
Overseas Trade Minister Todd McClay says he's working constructively with the Labour Party in the hope they will endorse the free trade agreement (FTA) with India when the agreement comes before Parliament for ratification.
Donald Trump's latest tariff tantrum has again thrown the world of trade into a new round of turmoil and uncertainty, and NZ is caught up in it.
The third edition of the NZ Dairy Expo, held in mid-February in Matamata, has shown that the KISS principle (keep it simple stupid) was getting a positive response from exhibitors and visitors alike.
Twenty years ago, South African dairy farm manager Louis Vandenberg was sent to a farm in Waikato to provide training on Afimilk technology.
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