Strong Interim Results See Fonterra Boost Farmgate Milk Price to $9.70/kgMS
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
Living Water partners, Fonterra and the Department of Conservation (DOC), have created much needed 'silt traps' on two of the Waikato Peat Lakes they're working hard to restore.
The silt traps, which Fonterra says are "great looking", are for Lakes Ruatuna and Rotomanuka.
Described as 'critically threatened' under the Land Environments of New Zealand Threatened Environments Classification, peat lakes are globally rare ecosystems.
The Waikato region is home to more than 30 of them.
The Waikato Peat Lakes area is one of five key catchments where Fonterra and DOC work in their Living Water partnership programme.
Living Water Fonterra North Island project manager Tim Brandenburg says the peat lakes are an integral part of New Zealand's landscape, with silt traps a key contributor to restoring lake water quality.
"The majority of pollution comes from sediment and excess nutrients that drain off cleared lands surrounding the lakes. Silt traps are like a vital organ the ecosystem needs to recover – they act like a kidney," says Brandenburg.
"We're artificially creating what would normally happen in nature – when a stream meanders through a wetland, and filters out silt coming downstream."
These culturally and historically important peat lakes are a significant focus for Living Water, as part of its mission to improve water quality and increase the abundance of native wildlife in five catchments where intensive dairying exists.
DOC Living Water Waikato site lead Mike Paviour says, "We've given the lakes the equivalent of a kidney transplant."
"On top of that, we're planting both the silt traps and lake edges with thousands of native wetland plants to provide habitat for native wildlife.
"We're excited to see the native species thrive as habitat becomes established, and we'll be working to improve public access so everyone can enjoy it."
Living Water works with farmers, iwi, hapu, community groups and key stakeholders to improve the abundance and variety of native wildlife and water quality.
The Waikato Peat Lakes catchment includes three lakes where Living Water continues on its mission to help restore Waikato's unique peat ecosystems.
The other Living Water catchments are Kaipara Harbour's Hikurangi catchment, Tīkapa Moana (Firth of Thames) Pūkorokoro/ Miranda catchment, Waikato peat lakes focusing on Lakes Areare, Ruatuna and Rotomānuka, Te Waihora (Lake Ellesmere) in Canterbury focusing on the Ararira LII catchment and Awarua -Waituna in Southland focusing on Waituna catchment.
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
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