Lower North Island farmers “cautiously optimistic” heading into winter – DairyNZ
Cautiously optimistic is how DairyNZ's regional manager for the lower North Island, Mark Laurence describes the mood of farmers in his patch.
WAITAKI MP JACQUI Dean is pleased with the efforts of farmers around Otago in fencing waterways, as Fonterra announces that 20,000kms of waterways across the country now exclude stock.
"I'm really encouraged by these figures. Farmers acknowledge the importance of sustainable environmental practises and fencing waterways is a step in the right direction.
"As caretakers of the land, farmers know that they need to take good care of it.
"Whether it's more efficient irrigation systems, or improved effluent disposal, farmers are aware that water resources need to be better managed."
The Government is also investing heavily in research to tackle the environmental impacts of agriculture, focussing on cutting nutrient loss on-farm, improving effluent management and developing more efficient irrigation.
She says this includes over $100 million jointly invested in Primary Growth Partnership projects, along with research to lessen the environmental impacts of farming.
"It's an on-going battle, but one that we must put our best efforts into as we move to protect our environment, while promoting economic growth."
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
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