increase font size
Fonterra senior sustainability manager, Lara Phillips.
Fonterra says the launch of its carbonzero-certified speciality milks signals that it is serious about acting on sustainability.
Anchor’s range of specialty milks is being certified as Toitū carbonzero this month as part of the co-op’s commitment to reduce its carbon footprint.
The specialty milks are Anchor Organic, Anchor Protein+, Anchor Zero Lacto, Anchor Silver Top, and Anchor Calci+.
The co-op’s senior manager sustainability solutions, Lara Phillips says Fonterra is serious about putting sustainability at the heart of its business.
“And we are extremely proud to share our latest environmental initiative with Kiwis,” she says.
“Anchor Organic milk comes from pasture based, certified organic farms, ensuring the land and cows are free from synthetic herbicides, pesticides, antibiotics and growth hormones – and now this milk has the added benefit that it is also Toitū carbonzero certified,” she says.
As part of the Toitū carbonzero certification programme, Anchor has procured carbon offsets from three high quality projects approved by Toitū.
The three credit projects support native forest regeneration in Kaikoura, New Zealand, a windfarm in New Caledonia, and a solar energy installation in India, respectively.
As climate change is a global challenge, Anchor appreciates that to deliver globally positive outcomes, solutions must span beyond our backyard, says Phillips.
All five milk variants will be available across multiple retailers, supermarkets, restaurants, and cafes, nationwide aside from Anchor Calci+, which will be available with carbonzero certification in the North Island only.
OPINION: There is zero chance that someone who joined Fonterra as a lobbyist, then served as a general manager of Fonterra's nutrient management programme, and sat on the board of Export NZ, a division of lobbyist group Business New Zealand, doesn't understand that local butter (and milk and cheese) prices are set by the international commodity price.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
The world's largest dairy company may be in pole position to acquire Fonterra's Australian assets.
Over 85% of Fonterra farmer suppliers will be eligible for customer funding up to $1,500 for solutions designed to drive on-farm efficiency gains and reduce emissions intensity.
Fresh produce grower and exporter T&G Global has overturned last year’s dismal performance by reporting a half year net profit of $1.7 million.
One of New Zealand’s largest fertiliser plants could be forced to shut down for four months as uncertainty looms over gas supply.
Federated Farmers North Canterbury president Bex Green says two public meetings held this week should have made it loud and clear that rural families and businesses are concerned about proposed staffing changes at NZ Police.
The Environmental Protection Authority (EPA) is consulting on a proposal to ban weedkillers containing chlorthal-dimethyl (DCPA).
August 6 marks Farm Worker Appreciation Day, a moment to recognise the dedication and hard mahi of dairy farm workers across Aotearoa - and DairyNZ is taking the opportunity to celebrate the skilled teams working on its two research farms.
OPINION: The Government has been seeking industry feedback on its proposed amendments to a range of Resource Management Act (RMA) national direction instruments.
OPINION: Sydney has a $12 million milk disposal problem.
OPINION: Canterbury milk processor Synlait's recovery seems to have hit another snag.
