Wednesday, 25 November 2020 10:15

Fonterra launches 'carbonzero' specialty milks

Written by  Sudesh Kissun
Fonterra senior sustainability manager, Lara Phillips. Fonterra senior sustainability manager, Lara Phillips.

Fonterra says the launch of its carbonzero-certified speciality milks signals that it is serious about acting on sustainability.

Anchor’s range of specialty milks is being certified as Toitū carbonzero this month as part of the co-op’s commitment to reduce its carbon footprint.

The specialty milks are Anchor Organic, Anchor Protein+, Anchor Zero Lacto, Anchor Silver Top, and Anchor Calci+.

The co-op’s senior manager sustainability solutions, Lara Phillips says Fonterra is serious about putting sustainability at the heart of its business.

“And we are extremely proud to share our latest environmental initiative with Kiwis,” she says.

“Anchor Organic milk comes from pasture based, certified organic farms, ensuring the land and cows are free from synthetic herbicides, pesticides, antibiotics and growth hormones – and now this milk has the added benefit that it is also Toitū carbonzero certified,” she says.

As part of the Toitū carbonzero certification programme, Anchor has procured carbon offsets from three high quality projects approved by Toitū.

The three credit projects support native forest regeneration in Kaikoura, New Zealand, a windfarm in New Caledonia, and a solar energy installation in India, respectively.

As climate change is a global challenge, Anchor appreciates that to deliver globally positive outcomes, solutions must span beyond our backyard, says Phillips. 

All five milk variants will be available across multiple retailers, supermarkets, restaurants, and cafes, nationwide aside from Anchor Calci+, which will be available with carbonzero certification in the North Island only.

More like this

Chilled milk partnership

Last month marked one year since the launch of an innovative collaboration known as the PAUS Programme (Pay- As-You-Save), which has made it easier for Fonterra farmers to access next generation milk chilling technology.

Featured

Mixed results on GDT

The first Global Dairy Trade (GDT) auction drew mixed results, with drop in powder prices and lift in butter and cheeses.

'Give hunters a say on conservation' - ACT

ACT Party conservation spokesperson Cameron Luxton is calling for legislation that would ensure hunters and fishers have representation on the Conservation Authority.

Farmer honoured with New Zealand Order of Merit

Hauraki Coromandel farmer Keith Trembath was recently awarded the title of Member of the New Zealand Order of Merit (MNZM) in recognition of his contributions to public service, agriculture, and education.

National

Farm Source turns 10!

Hundreds of Fonterra farmers visited their local Farm Source store on November 29 to help celebrate the rural service trader's…

Machinery & Products

A JAC for all trades

While the New Zealand ute market is dominated by three main players, “disruptors” are never too far away.

Pushing the boundaries

Can-Am is pushing the boundaries of performance with its Outlander line-up of all-terrain vehicles (ATVs) with the launch of the…

» Latest Print Issues Online

Milking It

Milking fish

OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…

Seaweed the hero?

OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter