Once-a-Day Calf Feeding: How Probiotics Boost Heifer Growth
Matt Collier, Probiotic Revolution, says calves will drink a lot of milk once-a-day with their probiotic Calf Xtreme.
The categories have been finalised, the schedules have been sent out, and it's now time for cheese makers across the globe to get their entries in for this key industry competition.
The Global Cheese Awards, which are hosted by the annual Frome Cheese and Agricultural Show, are open to everyone in the cheese industry, from the smallest specialist producers who use unique recipes handed down over generations, right through to large creameries and major manufacturers.
This important dairy industry event will be held this year on September 7 in Somerset, UK where judging will take place and trophies are presented to class winners. Organisers want to see more entries from Australia and New Zealand.
It will build further on the unprecedented success of the 2011 Awards, which saw a spectacular 60% rise in entries, and attracted suppliers, retailers and manufacturers from across the UK and, for the first time, internationally.
The Global Cheese Awards are now firmly established as one of the UK's most significant calendar dates for all those involved in the cheese and dairy industry.
Competition chairman, Nigel Pooley, is keen to build on last year's success and raise the bar even higher in 2012.
"We're totally committed to maintaining the momentum this year" he says. "We are encouraging more retailers to compete for these prestigious awards, and new producers from overseas, too. And we hope that the outstanding range and variety of traditional artisan cheeses, the cornerstone of this great show which is now in its 151st year, will be greater than ever."
If you would like to enter a cheese for The Global Cheese Awards, simply visit www.globalcheeseawards.com and fill in the online form. The deadline for submissions is August 8 2012.
Chinese beef trade quotas and a looming suspension of Brazilian beef imports into the European Union are expected to reshape global beef trade flows over the remainder of 2026, with implications for New Zealand exporters, according to Rabobank's Q3 Global Beef Quarterly report.
James Blair, an agronomist for AS Wilcox and the Pukekohe regional champion, has won the 2026 Young Grower national title.
An Auckland gelato shop and an established New Zealand ice cream maker have both been named Supreme Champions at the NZ Ice Cream & Gelato Awards 2026.
As the cost-of-living crisis continues to put pressure on household grocery budgets, new figures show pork remains one of the most affordable fresh meat options for New Zealand families.
OPINION: In politics, credibility is and should be big. It must surely rank higher than charisma, which is quite trite and superficial. Yet, voters nowadays are often wooed and influenced by how someone looks or talks at a superficial level. TV plays a huge role in this.
Farmers can spend less time on paperwork, thanks to a new data sharing agreement between DairyNZ’s DairyBase and LIC’s MINDA software.
OPINION: After hogging the media limelight for telling a NZ Chinese MP to "go back home", Winston Peters has decided…
OPINION: With fuel prices soaring, one would have expected most farmers to be reclaiming excise duty on petrol.