Fonterra trims board size
Fonterra’s board has been reduced to nine - comprising six farmer-elected and three appointed directors.
The latest dairy auction has seen the dairy index up for the second time in a row, in what will be a welcome result for dairy farmers.
The GDT price index rose 10.9% at last night’s auction, to US$2,226/MT.
The biggest gains were seen for Butter Milk Powder, which rose a massive 30% to an average price of US$1,829/MT.
Whole Milk Powder also gained ground, climbing 12.1% to US$2,078/MT.
Anhydrous Milk Fat and Skim Milk Powder were both up 11.7%, with average prices of US$3,029/MT and US$1,698/MT respectively.
Most other products also saw an increase, with Butter rising 8.1% to US$2,746/MT, followed by Rennet Casein up 6.3% with an average price of US$5,779/MT and Cheddar was up 4.7% to US$2,913/MT.
Lactose was the only product to lose ground, falling 4.0%, to an average price of US$483/MT.
The auction saw a total of 35,865 MT sold.
Fonterra’s board has been reduced to nine - comprising six farmer-elected and three appointed directors.
Five hunting-related shootings this year is prompting a call to review firearm safety training for licencing.
The horticulture sector is a big winner from recent free trade deals sealed with the Gulf states, says Associate Agriculture Minister Nicola Grigg.
Fonterra shareholders are concerned with a further decline in the co-op’s share of milk collected in New Zealand.
A governance group has been formed, following extensive sector consultation, to implement the recommendations from the Industry Working Group's (IWG) final report and is said to be forming a 'road map' for improving New Zealand's animal genetic gain system.
Free workshops focused on managing risk in sharefarming got underway last week.
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