Government policies threaten NZ’s 2030 export goals, farmers warn
The Government is being warned that some recent bad policy decisions are undermining its target of doubling exports by 2030.
Dairy export volumes rose 32% but prices were down 13% in the September 2012 quarter, says Statistics New Zealand.
"Dairy export volumes are at record levels, after adjusting for seasonal effects," Statistics NZ prices manager Chris Pike says. "Dairy values remain at high levels, even though export prices have fallen for five consecutive quarters."
Dairy products made the largest contribution to a 9.7% rise in seasonally adjusted export volumes. Meat export volumes rose 15%. Import volumes rose 0.7% led by intermediate and capital goods.
Export prices fell 6.3%, led by dairy prices (down 13%), while import prices fell 3.3%, led by a fall in petroleum and petroleum product prices (down 13%).
In the September 2012 quarter, the terms of trade fell 3.2%. A fall in the terms of trade means that fewer imports can be funded by the same quantity of exported goods. The terms of trade are 9.1% lower than a year ago.
The price and volume indexes for exports and imports of goods are compiled mainly from overseas merchandise trade data.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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