Meat wellness, well done
Newly published research shows overseas consumers have a strong interest in improving their wellbeing through eating red meat, highlighting opportunities to achieve a premium for products with proven health benefits.
Southern Dairy Development Trust (SDDT) chair Matthew Richards says it has until April 30 to raise the funds needed to go ahead.
The Southern Dairy Hub, the first of its kind in New Zealand, would bring together skills, knowledge and expertise in science, research and demonstration, specific to the conditions of the southern South Island.
“We’re looking for a central Southland location for the hub, which we envisage will be home to 800 cows, split into four herds,” says Richards.
“Our number-one priority is to inform farmers about the new hub concept, how it differs from the current demonstration farm model, and to gain their support so it can proceed.”
The trust is also asking farmers and businesses to donate cash.
“The benefits of having a place where comparative research results can provide farmers with information for decision making is worth more than the donation we are asking. The proposal will not proceed without sufficient southern dairy farmer support.
“Research late last year reinforced that farmers support the hub concept and it confirmed the types of research farmers want, such as how dairy farmers manage within tighter environmental constraints.”
The hub would cost $26.5 million to develop, and if SDDT can raise funds using the existing demonstration farm, saved cash surpluses and farmer and business contributions, then industry partners DairyNZ and AgResearch would take part.
Meeting details
Monday March 2:
South Otago Town and Country Club, 1 Yarmouth St, Balclutha
12.30pm and 7pm
Tuesday March 3
James Cumming Wing, Gore District Council, Ardwick St, Gore
12.30pm and 7pm
Wednesday March 4
Salvation Army, 7 Dejoux Rd, Winton
12.30pm and 7pm
Thursday March 5
Crowe Horwath
173 Spey St, Invercargill: 12.30pm
Preston Russell Law
45 Yarrow St, Invercargill: 7pm
