Farmers hail changes to Resource Management Act
Changes to resource management laws announced last week will spare thousands of farmers from needing an unnecessary resource consent just to keep farming.
Waikato Regional Council senior technical advisor Bala Tikkisetty says soil is the most important resource to any nation, more importantly for farmers.
But he points out that in NZ we lose it to the ocean about 10 times faster than the rest of the world, with about 192 million tonnes sliding into the sea every year.
That equates to an astonishing 1.1 to 1.7% of total global soil loss to oceans, despite us having only 0.1% of total land area.
Tikkisetty says these statistics are a reflection of the erosion that results from our mountainous and hilly landscape, heavy rainfall events and some of our land use practices.
This will further intensify with impacts of climate change.
“Many New Zealand soils are inherently susceptible to erosion because of high rainfall, soft lithology, and steep topography.
“However, agriculture is not solely responsible for high levels of sediment input to fresh water across New Zealand. Urban development, mineral extraction, and earthworks also contribute to the problem.
“And, as we all know, the resulting sedimentation of our waterways contributes to poor water quality and interferes with aquatic biodiversity, as well as affecting the backbone of our country’s economy – farming.”
NZPork has appointed Auckland-based Paul Bucknell as its new chair.
The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.
Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.
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