PC1 Pause Looms as Coalition Targets Waikato Farm Rules
A pause on Waikato Regional Council's (WRC) plan change that sets new freshwater rules for farming could be announced in the coming weeks.
OPINION: It's Moving Day end of this week.
And the message from authorities is 'leave the nasties behind'.
Moving Day involves the mass transporting of cows and machinery around the country's roads as farm contractors relocate themselves and their stock in time for the new season.
While there are many really dedicated farmers and contractors who rigorously clean their gear to protect the next property they're moving to, not everyone is as committed, according to Waikato Regional Council.
The recent discovery of the highly invasive velvetleaf on two new properties in the region was a wake up call for the ag sector.
It spreads easily through unclean machinery and the council is keen to stop it in its tracks.
So landowners must insist only clean machinery enters their farm gate on June 1.
Potatoes New Zealand has congratulated Peter Reynolds of TA Reynolds Ltd in Pukekohe on being awarded the Horticulture New Zealand Bledisloe Cup, recognising a lifetime of service and contribution to New Zealand horticulture.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?