Fonterra slashes forecast milk price, again
Fonterra has slashed another 50c off its milk price forecast as global milk flows shows no sign of easing.
Fonterra introduced ‘Naked Mozz’— a move that will spare a staggering 330 tonnes of cardboard each year, translating to annual savings of more than $825,000.
Each year, over 12,000 tonnes of Perfect Italiano Mozzarella embark on a journey from Fonterra Australia's Stanhope manufacturing site in northern Victoria to be expertly shredded at its secondary processing site in Tullamarine in Melbourne.
From there, it tops millions of pizzas across Australia and travels to countries including Singapore, Malaysia, and Hong Kong.
Traditionally, transporting this massive amount of cheese in hefty 10kg blocks for processing meant considerable packaging - including 600,000 cardboard cartons - so Fonterra set itself a challenge to cut out the cardboard on the route to Tullamarine.
In November, Fonterra introduced 'Naked Mozz' - a move that will spare a staggering 330 tonnes of cardboard each year, translating to annual savings of more than $825,000.
Jenny Phillips, Fonterra Australia's sustainable packaging manager, says that this innovative initiative is just one of 26 sustainable packaging projects in progress.
"Our aim is to ensure that by 2025, 100% of Fonterra Australia's dairy product packaging will be reusable, recyclable, or compostable. Additionally, we're targeting zero waste to landfill by the same year, and reducing waste in our supply chain is pivotal to achieving this goal.
"While the mozzarella is still securely wrapped in plastic which is crucial for food safety and waste reduction, eliminating cardboard will significantly bolster our sustainability efforts.
"The benefits extend beyond reduced cardboard use. This initiative eliminates the need for frequent cardboard waste collections from the Tullamarine site and minimises manual handling to enhance the health and safety of our on-site team.
"This latest packaging project underscores that our much-loved dairy products can be delivered sustainably without compromising on the quality our customers expect," says Phillips.
Ravensdown has announced a collaboration with Kiwi icon, Footrot Flats in an effort to bring humour, heart, and connection to the forefront of the farming sector.
Forest & Bird's Kiwi Conservation Club is inviting New Zealanders of all ages to embrace the outdoors with its Summer Adventure Challenges.
Grace Su, a recent optometry graduate from the University of Auckland, is moving to Tauranga to start work in a practice where she worked while participating in the university's Rural Health Interprofessional Programme (RHIP).
Two farmers and two farming companies were recently convicted and fined a total of $108,000 for environmental offending.
According to Ravensdown's most recent Market Outlook report, a combination of geopolitical movements and volatile market responses are impacting the global fertiliser landscape.
Environment Canterbury, alongside industry partners and a group of farmers, is encouraging farmers to consider composting as an environmentally friendly alternative to offal pits.
President Donald Trump’s decision to impose tariffs on imports into the US is doing good things for global trade, according…
Seen a giant cheese roll rolling along Southland’s roads?