The conversion of productive farmland into trees has pretty much annihilated the wool industry.
Tagging thousands of new-born lambs at docking takes precision and tag technology that handles the volume at a good pace.
From nitrogen limits to ecosystem restoration –farmers and catchment groups are leading a new wave of environmental care, says DairyNZ.
The Environmental Protection Authority (EPA) has approved a rust fungus and a flower weevil to control Darwin’s barberry, a spiny invasive shrub.
Over the past few months, I’ve had the privilege of speaking with many farmers at events and one-on-one.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Good effluent management on a dairy farm combines a well-designed system with proper processes to ensure the right amount of effluent gets applied to pasture at the right time.
New Zealand's dairy sector has long been a global leader in productivity and efficiency, but to stay competitive, it's crucial that the sector keeps pace with advancements in genetic gain.
It takes a team approach to produce a new cultivar of ryegrass, match-fit to meet the future challenges of pastoral farming.
Massey University is returning to the Fieldays with a future-focused, solution-driven theme, showcasing research that delivers practical advancements in agricultural efficiency, sustainability and longevity.
When buying supplementary feeds, farmers need to consider the entire package on offer – service, freight and all the components in a feed mix – not just focus on the price of the cheapest component – palm kernel meal, according to J. Swap Stockfoods sales manager Joe Hardman.
DairyNZ is back at Fieldays and bringing their science, expertise, and some interactive displays along.
Otago Regional Council is set to begin its annual winter farm flyovers in the next three weeks.
As the maker of the TPW Woolpress celebrates its 50th anniversary, one Christchurch company is singing the praises of the machine, which has been a centrepiece of its operation for most of that time.
Good planning and communication are crucial to ensure a successful moving day.
The DairyNZ Farmers Forum is back with three events - in Waikato, Canterbury and Southland.
To celebrate 25 years of the Hugh Williams Memorial Scholarship, Ravensdown caught up with past recipients to see where their careers have taken them, and what the future holds for the industry.
A Mid-Canterbury dairy farmer is bringing a millennial mindset to his family farm and is reaping the rewards, with a 50% uplift in milksolids production since he took over.
Recent widespread autumn rain will have triggered the germination of subterranean clover seeds, and the resulting seedlings should be allowed to reach the 3–4 trifoliate leaf stage before grazing, says Beef+Lamb NZ.
Hidden Danger in Farming: How pesticide and herbicide exposure may increase Parkinson’s Disease risk
Beneath the routine of spraying crops lies a growing concern that has remained largely under the radar: the link between pesticide and herbicide exposure and Parkinson’s disease.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
Trace elements are the ‘invisible fence at the top of the cliff’ that can protect a dairy herd’s health and ensure cows meet their full production potential, says SealesWinslow nutrition extension specialist Simon Butler.
This season's dry conditions have made one thing clear: not having enough feed on hand can bring your season to an early close.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
