Recent widespread autumn rain will have triggered the germination of subterranean clover seeds, and the resulting seedlings should be allowed to reach the 3–4 trifoliate leaf stage before grazing, says Beef+Lamb NZ.
Hidden Danger in Farming: How pesticide and herbicide exposure may increase Parkinson’s Disease risk
Beneath the routine of spraying crops lies a growing concern that has remained largely under the radar: the link between pesticide and herbicide exposure and Parkinson’s disease.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
Trace elements are the ‘invisible fence at the top of the cliff’ that can protect a dairy herd’s health and ensure cows meet their full production potential, says SealesWinslow nutrition extension specialist Simon Butler.
This season's dry conditions have made one thing clear: not having enough feed on hand can bring your season to an early close.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Assessing pasture cover has just been become easier, thanks to Artificial Intelligence (AI).
For Marlborough Sounds farmer Noel Moleta, farming hair sheep that need no shearing is one of the keys to running a low-input, low-intervention operation in a difficult and highly remote location.
New Zealand farmers know that pastoral fortunes can shift rapidly once summer’s extreme dryness gives way to cooler, wetter autumn conditions.
The recent East Coast Farming Expo, held over two days at Wairoa, offered an insight into the current state of agriculture on the east of the North Island, at a time when the locals are remembering the second anniversary of Cyclone Gabrielle.
Methven farmers Earl and Melissa McSweeney are breeders of one of LIC’s best KiwiCross sires, 523092 Plateau Dembe, son of popular 21-code bull Baldricks Spectacular.
A holistic approach to sustainability sees Pukatea Dairy Farms take out the top award at this year's Canterbury Ballance Farm Environment Awards.
Registrations are now open for the highly anticipated South Island Dairy Event (SIDE) 2025, taking place April 7-9 in Timaru.
Gallagher Animal Management and Nedap are combining their innovative strengths to "revolutionise" livestock management.
The future of sustainable, profitable and environmentally friendly dairying will be on full display at the upcoming 'The Right Balance' field day at NZ Young Farmers' Donald Farm in South Auckland.
Ensuring livestock receive a balanced and adequate mineral intake is essential for optimal health and productivity, as they play crucial roles in various physiological processes, including growth, reproduction, and disease resistance.
The Horticulture New Zealand (HortNZ) team is looking forward to connecting with growers at the upcoming South Island Agricultural Field Days, says HortNZ chief executive Kate Scott.
Choosing pasture seed at bargain prices may seem an attractive way for farmers to reduce autumn or spring re-sowing costs, but it comes with significant risks, says the NZ Plant Breeders and Research Association (PBRA).
Building on the success of last year's events, the opportunity to attend People Expos is back for 2025, offering farmers the chance to be inspired and gain more tips and insights for their toolkits to support their people on farm.
Precision application of nitrogen can improve yields, but the costs of testing currently outweigh improved returns, according to new research from Plant and Food Research, MPI and Ravensdown.
Southland breeder Tim Gow attributes the success of his Shire breed of hair sheep to the expert guidance of his uncle, the late Dr Scott Dolling, who was a prominent Australian animal geneticist.
Vegetable grower NZ Hothouse Ltd has always been ahead of the game when it comes to sustainability, but new innovations are coming thick and fast.
A key element in Massey University’s research programme is its Farmed Landscapes Research Centre (FLRC).
An innovative dairy effluent management system is being designed to help farmers improve on-farm effluent practices and reduce environmental impact.
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