Horticulture New Zealand (HortNZ) says that discovery of a male Oriental fruit fly on Auckland’s North Shore is a cause for concern for growers.
Fonterra says its earnings for the 2025 financial year are anticipated to be in the upper half of its previously forecast earnings range of 40-60 cents per share.
Beef + Lamb New Zealand (B+LNZ) is having another crack at increasing the fees of its chair and board members.
Maori farms from Northland and Northern Hawkes Bay are the finalists in this year’s prestigious Ahuwhenua Trophy competition for the top Maori sheep and beef farm.
Fonterra has updated its plan to divest its global consumer business and integrated businesses, Fonterra Oceania and Fonterra Sri Lanka.
Fonterra has announced new financial incentives for farmers who achieve on-farm emissions targets.
A new social enterprise to repay the sacrifice of seasonal workers represents chicken feed for Allain Liu-Vitivae - in all the right ways.
Recently, the New Zealand Deerstalkers Association (NZDA) celebrated a milestone in the opening of the National Hunting and Shooting Museum and Reference Library at Deerstalkers House, Wellington.
Rob Hewett has been appointed the new chair of AgriZeroNZ, the public-private partnership designed to accelerate the development of tools to help Kiwi farmers reduce emissions.
Shocked and humbled were Grahame Webber's overriding emotions when he learned he was to be recognised in the 2025 New Year Honours.
Underground festival is an event for farmers and growers which celebrates the land through great food and inspiring conversations, says event organiser Fran Bailey.
There's been very little reaction to the government science reform announcement, with many saying the devil will be in the detail.
Following a sentencing for a death at a South Canterbury agribusiness, WorkSafe New Zealand is calling on farmers to consider how vehicles move inside their barns and sheds.
While it has been a great spring and summer for farmers, soil moisture levels in the Waikato are now plummeting as the dry February starts to bite.
A committee which carried out the review into New Zealand's science system says the underinvestment will continue to compromise the country's future.
Federated Farmers meat and wool chair, Toby Williams says what the Government has effectively signed up for is a decade more of planting pine trees on productive land because that’s the only way for our country to achieve such a steep reduction.
Get out of the Paris Agreement on climate change – that’s the message from the farmer lobby group Groundswell to the Minister for Climate Change, Simon Watts.
"Ask me in about three weeks’ time."
Fifth-generation dairy farmer Rebecca Keoghan is the new independent chair of the Animal Evaluation Governance Group.
With a record $10-plus/kgMS milk price almost locked in for this season, next season isn’t looking too shabby either.
Huntress, Novum, and The Marlborist embody an evolution of small producers in New Zealand.
Winemaking begins with intention, says Central Otago's Jen Parr, both winemaker at Valli and a consultant.
The concept of single vineyard wines has become fundamental to Pinot Noir, largely due to the Cistercian Burgundian model.
On the cusp of Pinot Noir New Zealand 2025, to be held in Christchurch Ōtautahi 11-13 February, Emma Jenkins MW reflects on the current state of New Zealand Pinot Noir and where it could and should be heading.
» Latest Print Issues Online
The Hound
Ruth reckons
OPINION: Ruth Richardson, architect of the 1991 ‘Mother of all Budgets’ and the economic reforms dubbed ‘Ruthanasia’, added her two…
Veg, no meat?
OPINION: Why do vegans and others opposed to eating meat try to convince others that a plant based diet is…
» eNewsletter
