Now into its 10th year, the New Zealand Winegrower Grape Days have become a benchmark in information transfer.

Exciting new technology is now available to lure consumers to buy products, and a university high-tech researcher says New Zealand should take advantage of this.

Milk fat will earn dairy farmers more than protein in the 2018-19 season.

Beef + Lamb New Zealand says the Productivity Commission’s report on a low emission economy contains fundamental errors about the sheep and beef sector.

Water vapour is responsible for at least 70% of the ‘greenhouse effect’, while methane and nitrous oxide — New Zealand’s supposedly ‘nasty’ emissions – are “virtually irrelevant” as contributors to any global warming effect.

Fonterra chief executive Miles Hurrell says a clear plan is in place to lift the co-op’s performance.

A billion-dollar drop in Fonterra’s fortunes leaves the co-op vulnerable to increasing competition, says Federated Farmers Dairy president Chris Lewis.

Ag Minister Damien O’Connor told the International Conference on Agricultural GHG Emissions and Food Security, held in Berlin last week, that NZ is spending large on R&D to identify options to reduce agricultural emissions.

Federated Farmers president Katie Milne is encouraging farmers to get involved in Fish & Game NZ because it has been saying a lot of “interesting things” about farming.

There's a chance that the lamb price could hit $9/kg next month.