Fonterra farmer shareholders have approved the mechanism for a $2/share capital return expected from the sale of its global consumer and associated businesses.
From a secluded corner of South Wairarapa, Paul and Amy Mason aim to forge wines that reflect their place.
When Ben Enock came to New Zealand for vineyard work in 2007, his primary aim was to pay for his children's education at home in Vanuatu.
Former Fonterra executive Alex Turnbull has been appointed CEO to lead all five Yili Oceania Business Division companies in New Zealand.
Fonterra executive René Dedoncker is leaving the co-operative later this year to lead Australian agribusiness Elders.
Fonterra's plan to expand its organic programme to the South Island is being well received by farmers, the co-op says.
Building on the success of its inaugural event, WinePro New Zealand returns this winter with “a refreshed and more immersive experience”, say organisers.
Voting has started for the renewal of DairyNZ's milksolids levy.
The most successful catchment groups in NZ are those that have 'a source to sea' approach.
Associate Agriculture Minister and Manawatu dairy farmer Andrew Hoggard says the free trade agreement (FTA) negotiated with India is not a bad deal and his party, Act, will support it when it goes before Parliament.
Newly released data from Environment Canterbury (ECan) Farm Environment Plan (FEP) audits are showing a dramatic lift in environmental performance across the region.
A solid recovery of global dairy prices this year makes a $9.50/kgMS milk price almost a shoo-in for this season.
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
A powdery mildew spore trapping trial could significantly reduce early season spraying in New Zealand vineyards, cutting costs and environmental impact.
A New Zealand startup is using satellite data to measure and map soil organic carbon in vineyards and farms over time. Nature Point has been working with global technology provider Downforce Technologies, which combines soil and environmental data with up to date satellite imagery to measure soil organic carbon (SOC) to a depth of 30cms.
Clos Henri Vineyard is using the newest technologies to nurture the oldest traditions.
In a global wine market facing headwinds and overall decline, New Zealand Sauvignon Blanc continues to stand out as a remarkable success story.
A year out from Sauvignon Blanc New Zealand 2027, Sophie Preece talks to some of the winemakers helping drive the event. It’s time, they say, to take another deep dive into the variety that made New Zealand wine famous.
Changed logos on shirts otherwise it will be business as usual when Fonterra’s consumer and related businesses are expected to change hands next month.
National Lamb Day returns this Sunday, 15 February, with Beef + Lamb New Zealand Inc calling on Kiwis to fire up their barbecues and celebrate the people and the product that put New Zealand on the world map.
From the heights of tramping tracks to the depths of picnic baskets, a Banks Peninsular winemaker wants his wines to “go places”.
Gibbston celebrated 40 years of Pinot Noir winegrowing in December, paying homage to the people and place that have made the Central Otago subregion so iconic.
Northland Field Days patron Ross Newlove remembers the inaugural field days he attended 40 years ago.
For forty-year-olds, there's no excuse to miss this year's Northland Field Days.
» Latest Print Issues Online
The Hound
Bulldust!
OPINION: Here w go: the election date is set for November 7 and the politicians are out of the gate…
No good news?
OPINION: ECan data was released a few days ago showing Canterbury farmers have made “giant strides on environmental performance”.
» eNewsletter
