Fifth-generation dairy farmer Rebecca Keoghan is the new independent chair of the Animal Evaluation Governance Group.
With a record $10-plus/kgMS milk price almost locked in for this season, next season isn’t looking too shabby either.
Huntress, Novum, and The Marlborist embody an evolution of small producers in New Zealand.
Winemaking begins with intention, says Central Otago's Jen Parr, both winemaker at Valli and a consultant.
The concept of single vineyard wines has become fundamental to Pinot Noir, largely due to the Cistercian Burgundian model.
On the cusp of Pinot Noir New Zealand 2025, to be held in Christchurch Ōtautahi 11-13 February, Emma Jenkins MW reflects on the current state of New Zealand Pinot Noir and where it could and should be heading.
Nick Pett is Committee Co-chair for the Organic & Biodynamic Winegrowing Conference, taking place in Marlborough from 16-18 June.
An exciting feature of this year's Northland Field Days will be the new outdoor zone.
Marie Cundari is Senior Director of New World Wines in the Ontario Liquor Control Board, one of the world’s largest buyers and retailers of alcoholic beverages. In the lead up to a visit to New Zealand in February, as a guest of New Zealand Winegrowers, she shares some insights into the strategic position of New Zealand Sauvignon Blanc.
The growing trend for authentic and sustainable purchases aligns well with New Zealand wine. According to new research released by New Zealand Winegrowers (NZW) in its third wave of Brand Health Tracking, the trend has generally increased in importance for all markets measured by IWSR.
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