Six industry organisations, including DairyNZ and the Dairy Companies Association (DCANZ) have signed an agreement with the Ministry for Primary Industries (MPI) to prepare the country for a potential foot and mouth outbreak.
Beef + Lamb New Zealand (B+LNZ) is a funding partner of DAGI (Drench and Grazing Integration), a new digital tool designed to help farmers manage parasites more efficiently and reduce reliance on drenches.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
It's common to look at reproductive challenges through the lens of the mating season. If cows aren’t cycling, if submission rates are low, or if too many come up empty, most farmers will dig into their mating programme to figure out what went wrong.
Around 97% of New Zealand pet owners value the care provided by their vet teams, but the broader contribution of animal health professionals to society often goes unseen, a new study has revealed.
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
Dunedin-based Techion offers digital diagnostic solutions to complex disease and environmental problems.
As I write this article, we have just had our first frost in the Waikato, a change in weather signalling that winter is upon us.
Leaky teats and poor feeder fit are now a thing of the past for calf rearers - thanks to the Thriver range of calf teats from Skellerup.
ST Genetics breeding consultant Jean Macky believes that it is time for New Zealand farmers to look at Aussie Jerseys.
After helping many farmers detect lameness early using artificial intelligence (AI), Herd-i is rolling out its new body condition scoring (BCS) system.
A breakthrough in the understanding of Facial Eczema (FE) in livestock could bring New Zealand closer to reducing the disease’s impact.
A long-acting, controlled- release capsule designed to protect ewes from internal parasites during the lambing period is back on the market following a comprehensive reassessment.
A further ten commercial beef farmers have been selected to take part in the Informing New Zealand Beef (INZB) programme to help drive the uptake of genetics in the industry.
Good milk flows, healthy cows and fewer spring headaches are all possible if cow body condition score (BCS) is well managed between drying off and next season's calving.
Bella Taylor is living her dream.
Autumn calves are born in kinder conditions than what their spring cousins enjoy. But it takes a careful nutrition regime and a close eye on growth targets to capitalise on the opportunity nature, through pasture, offers this time of year.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
Wintering decisions shape the success of early lactation.
The dairy sector is in a strong position, with high milk prices, declining interest rates, and renewed confidence.
Beef + Lamb New Zealand (B+LNZ) has launched a powerful new tool to help commercial beef farmers select the best bulls for their farm businesses.
With a higher forecast payout, falling interest rates, and renewed confidence in the dairy industry, farmers can move beyond day-to-day survival and plan how they can improve their herd long term.
Success in calf rearing is often measured by minimising health issues, reducing mortality rates, and achieving high growth rates.
