Zoetis veterinarian, Dr Victoria Chapman

Although preventable, lamb loss from clostridial diseases during the first year of life on New Zealand hill country farms continues to be an issue. A field trial, where lambs were vaccinated at docking and weaning, demonstrated that vaccination was highly effective, lowering clostridial deaths by 23%. Zoetis veterinarian Dr Victoria Chapman unpacks the importance of robust animal health programmes, vaccination timing and the potential harmful consequences for stock when vaccination isn't given.

Bovine Viral Diarrhoea (BVD) is estimated to cost more than $150 million every year.

Bovine Viral Diarrhoea (BVD) is estimated to cost New Zealand's dairy and beef industries more than $150 million every year, yet many of the tools needed to control it are already well understood. After more than 25 years in veterinary practice, Andrew Weir, animal health technical specialist at LIC, has seen firsthand the impact BVD can have on herd performance. We asked him about the role of persistently infected (PI) animals and the practical steps farmers can take to reduce their risk.

Getting some post-mortems done on light ewes in your flock can be very helpful.

Scanning is a great time to start identifying and managing groups of ewes based on feeding priorities. Wormwise's Mary Bowron discusses some of the possible reasons ewes lose condition in early winter - and it's not necessarily internal parasites.

Stephan Turner moves vaccinated ewes on the family’s Piopio sheep and beef farm.

Clostridial diseases are a major cause of sudden death in young lambs and calves, and for King Country farmer and veterinarian, Stacey Turner, vaccinating with Ultravac 5in1 is a non-negotiable animal health practice.

Laryssa Howe, Massey University

Healthy, well-grown calves are the building blocks of any future dairy herd. Giving them the best start to life is crucial, and the primary strategy to reduce the burden of disease caused by rotavirus infection is vaccination.

When a cow goes down after calving, it is easy to blame the calving itself. Milk fever, calving stress, poor weather, bad luck. Yet many down cows are not caused by one dramatic event. They are the end result of poorly transitioned cows entering calving under nutritional pressure.

 

 

» Latest Print Issues Online

The Hound

True Reflection?

A fair question has been raised about how member-funded organisations should conduct themselves when taking a public position on any…

Civil Circus!

OPINION: It really is getting harder to lampoon government bureaucrats when they do such a good job of it themselves.…

» eNewsletter

Subscribe to our weekly newsletter