A rising somatic cell count (SCC) today can mean lower profits tomorrow.
In the ever-evolving landscape of dairy farming, the quest for optimal nutrition is paramount.
The Neogen World Angus Forum, a major event in global Angus beef industry, is set to return in 2025.
Whatever an animal is raised for, it deserves a good life — and just as importantly, a “good death”.
Creating perfect silage is both a science and an art, and it all begins with the right tools, according to machinery maker Claas.
The rollout of the New Zealand Genetic Evaluation Version 6 is said to mark a step-change in the depth and breadth of genetic information available to both stud and commercial sheep breeders.
Much of the scientific work being carried out at the Massey University led regenerative agriculture project, Whenua Haumanu, is below the ground.
The New Zealand Veterinary Association (NZVA) has launched a new summer checklist for animal owners this year.
The company behind probiotic additive Calf Xtreme says around 450 dairy farms are successfully rearing calves with the help of the product.
A new agreement will strengthen New Zealand’s agri-tech sector by fostering a shared commitment to innovation with the United Kingdom.
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