Brexit presents “the biggest seismic change” to the dairy industry in the UK, says Tomas Pietrangeli, UK managing director of Arla Foods.

Canadian dairy company Saputo says its acquisition of Murray Goulburn will add to and complement the activities of its dairy division in Australia.

An Irish politician is blaming the inflexibility and hardline tactics of the European Union (EU) on the UK voting to leave the bloc.

The New Zealand meat industry could be hit by fallout from the tense and divisive Brexit negotiations.

Two 80-BAIL Waikato Milking Systems (WMS) rotary platforms are at the heart of a new 10,000 cow dairy farm in China.

Australia's key dairy region is facing a “supply chain revolution,” says Rabobank senior dairy analyst Michael Harvey.

Southern German dairying practice of keeping cows indoors 24/7 makes a convincing argument for getting cows out of winter cold -- or mid-summer heat -- and explaining why more cow barns are springing up in the south of New Zealand.

Milk production in Wales has changed dramatically in the last 30 years: in 1984 the country had 6500 producers; now it has 1730 achieving the same production.

Fonterra is eyeing a bigger slice of the booming Asian pizza business for its Australian-made cheese.

Given that the average farm size in northern Italy is 9.8ha, the operation run by Dario Soresina and his family at Crema, just south of Begamo, makes him a slightly different type of dairy farmer.