NZ's meat exports to the United States grew by 50% during the three months from July to September 2020 compared with the same period last year.

New Zealand's red meat sector exports to the United States grew by 50% during the three months from July to September this year compared to a year earlier.

Bremworth claims its rebranding shows its recommitment to focus on 100% pure New Zealand wool.

Following its announcement earlier this year of quitting synthetics and only using 100% NZ wool, carpet manufacturer Cavalier Bremworth has now also changed its name.

 
Daniel Payton, 37, is Perrin Ag’s newest consultant.

Ex-farmer Daniel Payton is now using his knowledge and practical experience to help farmers make changes to their system, while retaining a viable and profitable business.

 
NZ’s sheepmeat exports rose 12% by volume and 5% by value in August.

A jump in the value and volume of New Zealand’s sheepmeat exports to Europe and the UK shows why preserving WTO tariff-rate quotas is so important, claims the Meat Industry Association (MIA).

It's important to know your financials and KPIs but it is just as important to know your environmental footprint and what is driving it, says dairy farmer Jolene Germann.

A Lincoln-based wool products company believes it offers a glimmer of hope against the increasing negativity currently saturating New Zealand’s strong wool industry.

Both sides claimed a victory of sorts in a recent High Court case that tested the criteria for labelling phosphate rock as reactive phosphate rock (RPR) in the New Zealand market.

DeLaval has come away with the runner up prize in this year’s Fieldays Online innovation competition with a new milking cluster that eliminates the need for conventional liner changes.

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