For Jane Smith, becoming a Ravensdown director has been a way she can actively contribute to something quite personal to her - protecting and strengthening a co-operative she deeply believes in.
Money invested to protect native bush, wetlands and other special habitats on farms is paying huge dividends.
A central Canterbury business which turns malting barley into a key ingredient in beer making has celebrated its 100% New Zealand-grown status with a special event.
Bank of New Zealand (BNZ)will expand its First Farm support with a new funding boost designed to help more farmers and growers take their next step into farm ownership.
The 2026 National Fieldays has seen Westpac NZ launch its fourth community banking van.
Gallagher has appointed Rob Clayton as Chief Executive of its global Animal Management business to lead the next stage of growth across key markets.
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
The Meat Industry Association (MIA) has appointed Nick Beeby as chief executive.
Applications for Silver Fern Farms Co-operative's next board-appointed farmer director are open.
The Fieldays Forestry Hub returns to Fieldays in 2026 for the fifth consecutive year, highlighting the important role forestry and wood processing play in supporting New Zealand's economy, environment, and regional communities.
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