Dairy farmer profits to hit record levels in 2025
The profitability of dairy farmers is likely to increase in the coming year, accordign to the latest report by the Ministry for Primary Industries (MPI) on the outlook for the primary sector.
To Kiwi ears, an international conference that talks about a "just and fair transition" to sustainable dairy sounds like a clarion call for better access to valuable markets. 'Just and fair' means more to the world than opening up borders to big exporters like NZ. Tim Fulton reports.
This year's International Dairy Federation (IDF) world summit in Paris covered innovations, best practice and responses to economic, social, geopolitical and climate crises.
The common denominator was 'carbon footprint'. Jean-Michel Javelle, president of French dairy co-operative, Sodiaal, said no agribusiness company or leader could now imagine building their operations or a strategy without "resilient supply chains".
Nor could they fail to address environmental issues: "financial and non-financial now go hand in hand."
Agriculture was intimately linked to ecosystem health and animal welfare, Javelle said.
Farmers felt climate change as much as anyone, seeing changes in growing seasons or damage from extreme weather, which disrupt cows' rumination and milk production.
Since 2019, Sodiaal had been working with farmers to measure the carbon footprint of their operations. The co-op used telemetrics in its trucks to reduce emissions and had launched more than 500 projects to cut emissions at processing sites. The aim was a 20% reduction in emissions by 2030.
Making change meant modifying herd diets, which represented a significant cost and a potential risk to agricultural yields.
To offset this, Sodiaal had introduced a "transitions platform" raising funds from clients, banks and other partners. "The dual objective is to reduce the environmental footprint while improving working conditions for farmers," Javelle said.
It was clear from IDF that the European Union will continue to 'support' its producers to meet emissions targets. Kiwis call it protectionism. Europeans call it maintaining a vibrant and competitive industry.
Pascal Le Brun, president of French milk producers association, CNIEL, said France was notable for the diversity of its agricultural models. This allowed it to adapt to the specific conditions of each region, from mountainous areas to fertile plains. On average, a French dairy farm had 70 cows and the country was unusual in Europe for relatively small herds over large areas.
Running a "polyculture-livestock model", many French farmers grew multiple crops and animals together at the same time. Le Brun said this model gave farmers greater autonomy in terms of feed, fertiliser and energy - creating good environmental and economic balance. However, French farmers had to be sure it would be effective in the face of climate change, especially water scarcity.
Modernisation of facilities, production and processing tools, particularly through robotization and the use of decision-support tools was essential.
The improvements would not only help address labour shortages but further reduce France's carbon footprint, Le Brun said.
Projections by the United Nations Food and Agriculture Organisatin and the OECD were for annual dairy consumption to rise by 1.4 to 1.8% over the next decade.
The rise would be sharpest outside of Europe, mainly in Africa and Asia, where rising purchasing power and changing dietary habits were growing demand.
Newly elected Federated Farmers meat and wool group chair Richard Dawkins says he will continue the great work done his predecessor Toby Williams.
Hosted by ginger dynamo Te Radar, the Fieldays Innovation Award Winners Event put the spotlight on the agricultural industry's most promising ideas.
According to DairyNZ's latest Econ Tracker update, there has been a rise in the forecast breakeven milk price for the 2025/26 season.
Despite the rain and a liberal coating of mud, engines roared, and the 50th Fieldays Tractor Pull Competition drew crowds of spectators across the four days of the annual event.
Nationwide rural wellbeing programme, Farmstrong recently celebrated its tenth birthday at Fieldays with an event attended by ambassador Sam Whitelock, Farmers Mutual Group (FMG), Farmstrong partners, and government Ministers.
Six industry organisations, including DairyNZ and the Dairy Companies Association (DCANZ) have signed an agreement with the Ministry for Primary Industries (MPI) to prepare the country for a potential foot and mouth outbreak.
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