OPINION: This old mutt has always believed that any hopes of a possible free trade deal – that is any…
Displaying items by tag: research
How Dr Junqi Zhu of Plant & Food Research, Marlborough is helping to predict Sauvignon Blanc yields.
Six ‘star’ crops – soy, hemp, chickpeas, oats, buckwheat and quinoa – could represent new opportunities for New Zealand farmers.
New Zealand Winegrowers has made a commitment to the industry becoming net carbon-zero ahead of the Government’s 2050 deadline.
“Aged wine” may have an alternative meaning in future, as researchers learn more about how individuals process and perceive aromas while tasting wines.
A new research winery in the heart of New Zealand’s vine country will be a “drawcard” for international researchers, says MJ Loza.
A new research project will help inform vineyard recovery strategies following hail, after three separate events hit New Zealand vineyards last spring.
With its stainless steel egg fermenter, long line of world-first tanks, customised ferment probes and automated cleaning station, New Zealand’s new research winery is a breeding ground for innovation.
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Honda Australia has signalled it will stop selling quads/ATVs in that country as the discussion about the effectiveness of Crush…
Global dairy prices are settling down after a rollercoaster ride triggered by the COVID-19 pandemic.
The “mythology” of regenerative agriculture and lack of scientific evidence has prompted two renowned plant scientists to write to Ag…