Why?
OPINION: A mate of yours truly wants to know why the beef schedule differential is now more than 45-50 cents…
Chinese scientists have signed a deal to set up a commercial animal cloning centre in the northern port city of Tianjin.
Scientific innovations and reduced-antibiotic livestock systems could increase the value of the country's exports — with the right approach.
A global approach to positioning beef and lamb as premium consumer products is a step closer, with Australian research attracting new international collaboration.
A former director of AgResearch, Dr Jock Allison, remains unconvinced about the validity of the AgResearch strategy that has driven changes in personnel.
A new trial at the Northland Agricultural Research Farm near Dargaville is looking at alternatives to importing feed.
The International Agency for Research on Cancer's (IARC) recent classification of red meat likely being carcinogenic could benefit New Zealand meat exports.
Forty years of genetic progress and a large recorded breeding database gives the Wairarapa Romney Improvement Group (WRIG) an edge, the group claims.
New Zealand needs to look closely at where it puts its science funding, says Massey food scientist Professor Paul Moughan.
Fonterra has been recognised for a new diagnostic test that helps to ensure a safe supply of milk and reduces the time and cost of testing.
OPINION: A mate of yours truly wants to know why the beef schedule differential is now more than 45-50 cents…
OPINION: Your canine crusader understands that MPI were recently in front of the Parliamentary Primary Sector Select Committee for an…