Displaying items by tag: research

New Zealand meat businesses are being asked to contribute to a global study on gender equality.

Published in General News

With its stainless steel egg fermenter, long line of world-first tanks, customised ferment probes and automated cleaning station, New Zealand’s new research winery is a breeding ground for innovation.

Published in Industry
Thursday, 16 January 2020 10:05

2020 the year of ‘New-Gen’ ag

Could 2020 be the year of New Zealand ‘generative agriculture’?

Published in Opinion
Monday, 13 January 2020 11:39

Breaking through the cloud

Two PhD students from Victoria University have developed a machine that could change the face of winemaking in New Zealand.

Published in General News
Thursday, 05 September 2019 08:52

Avoid the slippery downward spiral

Plant & Food Research’s Vaughn Bell has seen a lot of mealybugs in his time, but even he was stunned to see photos of infestations in Marlborough this past vintage.

Published in Industry
Thursday, 05 September 2019 08:49

The insidiousness of trunk disease

Ignore trunk disease at your peril, is the message that came from Mark Sosnowski at the recent NZW Grape Days.

Published in Industry
Thursday, 05 September 2019 08:47

Ground breaking research

One aspect of the Pinot Noir Programme is taking a reductionist approach to conduct research on individual berries and is set to make scientific history.

Published in Industry
Thursday, 05 September 2019 08:44

Pinot Noir programme

With funding of $10.3 million, the five-year Pinot Noir research programme is already breaking ground in terms of knowledge of this fickle grape and capricious wine.

Published in Industry
Monday, 18 March 2019 11:31

Integrating sheep onto vineyards

With 27 million sheep in New Zealand it is not surprising that a number will end up in amongst the country’s 37,000 hectares of grapes.

Published in General News
Wednesday, 26 September 2018 11:55

Consumers becoming more suspicious

Strong evidence is emerging that consumers are suspicious of processed foods, says Professor Warren McNabb.

Published in General News
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