Researchers are about to begin looking at how to gain the health benefits of drinking raw milk without risking the pitfalls.

Published in Agribusiness
Thursday, 28 April 2016 10:55

Market potential for healthy bugs

The global market for probiotics is an estimated $54 billion per annum, says Dr James Dekker, Fonterra's senior research scientist probiotics.

Published in Agribusiness

Fonterra researchers have made a breakthrough chemical imprint for the dairy industry.

Published in Agribusiness
Thursday, 17 March 2016 13:55

Farmers push for greater fitness

Dairy farmers Neil and Glenda Gray are ready to swap the paddock for the tarmac as they prepare for the Farmstrong Fit4Farming Cycle Tour.

Published in General News
Thursday, 17 March 2016 06:55

Early autumn peak period for hort injuries

There's the last of the summerfruit is to be harvested, but everyone's tired – bringing a heightened risk of accidents in growing operations.

Published in General News
Friday, 22 January 2016 16:20

Wine, health and science

It is generally accepted by society that a glass of red wine is good for your health, but is this just another health myth?

Published in General News
Monday, 11 January 2016 13:54

$1.2m extra to expand Fruit in Schools

The Fruit in Schools programme will be expanded to include an extra 77 schools, benefiting an additional 13,000 students.

Published in General News

WorkSafe is urging farmers to focus on keeping kids safe on the farm over the summer holidays.

Published in General News
Friday, 18 December 2015 07:55

Busting myths about health and safety

WorkSafe has launched a myth-busting series taking aim at the top 10 tall tales doing the rounds about improving health and safety on New Zealand farms.

Published in General News
Sunday, 06 December 2015 10:55

Keeping farmers well and strong

Farmstrong is a fresh initiative to promote the wellbeing of all farmers and growers in New Zealand.

Published in General News