Sacrificed?
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
New Zealand farmer confidence has lifted for the second quarter in a row, the latest Rabobank Rural Confidence Survey has found.
Fonterra has pulled the plug on another investment overseas as the co-op continues to rebuild its balance sheet.
Waikato dairy co-op Tatua Dairy has launched its speciality creams in new resealable pouch packaging.
Farm sales are dropping, according to data released by the Real Estate Institute of New Zealand (REINZ).
Fonterra’s first fixed milk price event attracted 215 farms, offering over 11 million kgMS to the co-op for $6.75/kgMS.
A new $25.68 million innovation programme for New Zealand’s dairy industry will drive improvements in the health and wellbeing of the national dairy herd and a step-change in sustainable milk production.
New Zealand’s primary sector exports continue to surpass expectations, with revenue forecast to grow 7.1% on the previous financial year.
The painted rock hide-and-seek craze that has taken the world by storm over the past couple of years has popped up at National Fieldays.
Former Fonterra chairman John Wilson passed away this morning after a hard-fought battle with illness, the co-op announced.
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…