Displaying items by tag: dairy

Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.

DairyNZ says a more integrated and sustainably-funded biosecurity system is needed as part of changes to the Biosecurity Act 1993.

OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about a simple way to cut emissions dramatically - seaweed.

Hundreds of Fonterra farmers visited their local Farm Source store on November 29 to help celebrate the rural service trader's tenth anniversary.

The dairy industry is well placed to front the cost of new technologies to deal with methane emissions, but the sheep industry isn't.

ANZ agricultural economist Susan Kilsby is describing the 2024-25 dairy season as ‘a cracker’.

Fonterra has unveiled a net profit of $263 million for the first quarter of its 2024-25 financial year.

Fonterra farmers are in line for a record milk price of $10/kgMS this season.

The dairy sector’s production remains stable despite tight and uncertain economic conditions, according to the latest annual New Zealand Dairy Statistics report.

At Fonterra's recent annual meeting in New Plymouth, chair Peter McBride spoke on the co-op's changing global operating context and how to manage risk. Here's some of what he said.