Displaying items by tag: dairy

Canterbury milk processor Synlait is confident of retaining its farmer supplier base following a turnaround in its financial performance.

European milk processors are eyeing more cheese and milk powder exports into South America following a landmark trade agreement signed last month.

DairyNZ's Kirsty Verhoek ‘walks the talk’, balancing her interests in animal welfare, agricultural science and innovative dairy farming.

OPINION: The demise of Organic Dairy Hub is official.

"We at Ministry for Primary Industries (MPI) and you at Dairy News said over six months ago that the dairy industry would bounce back, and it has done so with interest.”

North Canterbury dairy farmer and recently elected deputy chair of DairyNZ, Cameron Henderson is not afraid to break the mould when it comes to finding farming systems that work for him.

Marise James describes her 38-year career as a rural and farmer advisor as one that has ridden the waves of many changes.

Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.

DairyNZ says a more integrated and sustainably-funded biosecurity system is needed as part of changes to the Biosecurity Act 1993.

OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about a simple way to cut emissions dramatically - seaweed.