Open Country opens butter plant
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Speciality milk producer Lewis Road Creamery is celebrating its 10th anniversary of iconic chocolate milk with a new flavour.
The new Rocky Road flavour will be available in supermarkets from October 24 for a limited time.
The company says that as a brand anchored by a “Road”, it made sense to introduce a flavour that represents the journey they’ve taken — full of twists, turns and sweet surprises.
“With a delightful mix of subtle yet indulgent flavours, we decided that Rocky Road is the perfect fit to tell our story of adventure, from the humps and bumps to hills and valleys,” says Lewis Road’s Lynette Maan.
“It feels like this flavour chose us.”
Made with pure whole milk and Whittaker’s 5 Roll Refined creamy Milk Chocolate infused with hints of marshmallow, and flavours of peanut and almond. About 800 bottles have been available through the Deliver Easy app since October 18.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
The Government has announced its support for 18 community-based initiatives through its Rural Wellbeing Fund.
New data shows that pork remains one of the more affordable meat options for New Zealand households at a time when grocery costs continue to put pressure on budgets.
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