Plant-based bubble bursts
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
OPINION: It's official! New Zealand dairy farmers have the world’s lowest carbon footprint – at nearly half the emissions of other international producers.
The dairy industry and Hawke’s Bay Regional Council are 80% towards their goal of achieving 100% compliance with all resource consents.
Dannevirke dairy farmer Tania Cresswell manages her parents’ 55ha dairy farm at Papatawa, milking 160 predominately Holstein Friesian cows.
The strong working partnership of smaller herd farmers Matt and Sarah-Jane Yates has been a cornerstone of their farming success.
One response to tight economic circumstances for many dairy farmers is to look at reducing the amount of feed they buy in for their cows, says fertiliser co-op Ravensdown.
A survey conducted by Federated Farmers and DairyNZ reveals that New Zealand dairy farmers have spent over $1Billion on environment in the past five years.
While the talk rolls on about the reduced forecast payout, the vast majority of farmers are getting on with it.
Australian dairy farmers are working with animal rights activists on the industry’s animal welfare credentials. Dairy Australia chief executive Ian Halliday says farmers are “not out of the woods, they’re in the spotlight”.
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
OPINION: Synlait's financial woes won’t be going away anytime soon.