Displaying items by tag: china

An eight million dollar, three year campaign to get wealthy Chinese to buy New Zealand beef and lamb is now underway.

Silver Fern Farms chief executive Dan Boulton says his recent visit to China has left him feeling optimistic about the situation there for the meat industry.

OPINION: Fonterra may have sold its dairy farms in China but the appetite for collaboration with the country remains strong.

The red meat sector is launching a new campaign to lure Chinese consumers to New Zealand grass-fed beef and lamb.

OPINION: It was only in 2018 that the Chinese Government embarked on a mission to lift domestic milk production and stop billions of dollars from leaving the country and into the hands of exporters like New Zealand.

The Chinese Government has unveiled a major stimulus package to revive flagging economic growth, so will this help New Zealand food and fibre exports to the lucrative market?

Fonterra has opened its sixth application centre in China to meet growing demand for foodservice offerings.

OPINION: Part of the reason China is buying less of our dairy produce is their success growing their own supply.

Trade Minister Todd McClay says the Chinese market remains soft and consumers are more cautious in their buying patterns, but he says there are still many opportunities for New Zealand.

Is China's appetite for dairy back on the rise?