Displaying items by tag: china

The ongoing rise of the Chinese middle class will drag up demand for New Zealand products there in the future.

Fonterra has introduced a new UHT bakery cream for its booming foodservice business in China.

Chinese buyers are returning in force to replenish stocks and helping send global dairy prices higher.

The a2 Milk Company (a2MC) says securing more China label registrations and developing its own nutritional manufacturing capability are high on its agenda.

OPINION: The New Zealand red meat sector, with support from the Government, has upped the ante to retain and expand its niche in the valuable Chinese market - and the signs are looking positive.

An eight million dollar, three year campaign to get wealthy Chinese to buy New Zealand beef and lamb is now underway.

Silver Fern Farms chief executive Dan Boulton says his recent visit to China has left him feeling optimistic about the situation there for the meat industry.

OPINION: Fonterra may have sold its dairy farms in China but the appetite for collaboration with the country remains strong.

The red meat sector is launching a new campaign to lure Chinese consumers to New Zealand grass-fed beef and lamb.

OPINION: It was only in 2018 that the Chinese Government embarked on a mission to lift domestic milk production and stop billions of dollars from leaving the country and into the hands of exporters like New Zealand.