Plant-based bubble bursts
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
Fonterra is defending chief executive Theo Spierings’ hefty $8 million pay packet, saying he hit “far-reaching and demanding targets” set by the board.
Fonterra's revenue of $13.9 billion for the first nine months of 2016-17 is up 8% on the same period last year as a result of higher milk prices.
Fonterra chief executive Theo Spierings says a good net profit and a strong balance sheet are crucial for the co-op’s future.
Fonterra chairman John Wilson says a strong cooperative is able to support farmers when times are tough.
Fonterra says it remains committed to its social commitments despite the recent slump in dairy prices.
A new $240 million mozzarella plant announced today will double Fonterra’s capacity to produce its revolutionary individually quick frozen (IQF) mozzarella.
Fonterra is in “pole position” compared to its competitors after a tremendous transformation, says chief executive Theo Spierings.
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
OPINION: Synlait's financial woes won’t be going away anytime soon.