Displaying items by tag: SIRMA KARAPEEVA

The depressed state of the Chinese economy continues impact on the value of NZ’s red meat exports.

Meat Industry Association chief executive, Sirma Karapeeva, says she hopes that National Lamb Day will now take place every year.

Nine young Kiwis have been selected for the Meat Industry Association (MIA) scholarship programme for 2024.

The value of New Zealand’s red meat exports last year suffered an 11% drop to $10.2 billion, compared with the 2022.

NZ's red meat exports dropped to $615 million in October - a 14% drop on the same month last year.

Other countries competing against New Zealand in China is being cited as one of the reasons for the pressure our red meat sector is currently facing.

New analysis from the Meat Industry Association (MIA) reveals a New Zealand red meat sector under pressure from global market challenges.

New Zealand's largest red meat export market has hit the wall, with China taking much less of our sheepmeat and beef.

Lamb prices are expected to remain soft as Chinese consumers struggle to put the effects of Covid behind them.

New Zealand must evolve its trade strategy to capture more value from existing markets if the country is to increase exports.