Displaying items by tag: SIRMA KARAPEEVA

Red meat exports have returned to pre-Covid status, with China regaining the mantle of the biggest market.

Some orchardists in Hawkes Bay are so short of people to pick their fruit that they are resorting to ‘poaching’ workers from the meat companies.

New Zealand's meat processing and exporting industry is calling on the Government to prioritise its workforce for Covid-19 vaccinations.

New Zealand exported red meat and co-products worth $738.3 million in January 2021, according to an analysis by the Meat Industry Association (MIA).

The meat processing and exporting industry is calling on the government to prioritise its workforce for Covid-19 vaccinations.

The New Zealand red meat sector exported $9.2 billion worth of products during 2020, an increase of 1% on the previous year, according to an analysis by the Meat Industry Association (MIA).

The United Kingdom-European Union agreement – announced late last year –on post-Brexit trade arrangements will deliver certainty.

Trade Ministers for New Zealand and China have signed an upgrade to the free trade agreement between the two countries.

Contingency planning by the New Zealand meat industry appears to have paid off as Brexit took effect on January 1.

The value of New Zealand red meat exports dropped 18% in October compared to the previous year.