From the CEO: Constants Across Four Decades
OPINION: This is my last article as Chief Executive, so I thought I’d take the opportunity to talk about three…
The New Zealand Wine Roadmap to Net Zero 2050 lays out a pathway and practical guidelines to help vineyards and wineries meet the goal of being carbon net zero by 2050.
From commercial salmon fisherman, camel trainer and philosophy academic, to wine writer, illustrator and sought-after speaker, is one of the less common career trajectories.
A project tapping into financial information from organic winegrowers will result in hard data to back up anecdotal accounts, says Framingham viticulturist James Bowskill.
OPINION: This edition celebrates three champions of the New Zealand wine industry, and their many decades of commitment to our vines, wines, research, and organisations.
Several factors are playing into a slowdown in New Zealand wine exports, including bumper sales in 2020, a light vintage in 2021, and pipeline refilling in 2022.
NZW's latest Annual Report shows an outlook of renewed certainty and confidence, after two years of Covid-chaos.
In July 1983 New Zealand's wine industry could be characterised by "Müller Thurgau and more Müller Thurgau", and an oversupply plaguing the domestic market.
More than a year after New Zealand called for a white wine emoji, the state of 'emojency' continues.
OPINION: This is my last article as Chief Executive, so I thought I’d take the opportunity to talk about three…
OPINION: Growing great grapes takes hard work and heavy investment, with a post-harvest marathon of pruning and maintenance, frost defence and…
A Wine Marlborough Lifetime Achievement Award is “very premature”, say Kevin and Kimberley Judd, nearly 43 years after they came…
From the heights of tramping tracks to the depths of picnic baskets, a Banks Peninsular winemaker wants his wines to…
From a secluded corner of South Wairarapa, Paul and Amy Mason aim to forge wines that reflect their place.