
From the CEO: Salute to Sauvignon Blanc
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
NZW's latest Annual Report shows an outlook of renewed certainty and confidence, after two years of Covid-chaos.
In July 1983 New Zealand's wine industry could be characterised by "Müller Thurgau and more Müller Thurgau", and an oversupply plaguing the domestic market.
More than a year after New Zealand called for a white wine emoji, the state of 'emojency' continues.
New Zealand Winegrowers (NZW) welcomes Catherine Wansink on a part time secondment as Australia Market Consultant.
In the lead-up to the 2021 levy votes, the New Zealand Winegrowers board received feedback from some members that while they broadly supported New Zealand Winegrower (NZW) and its activities, they were concerned about specific issues around the levies and respresentation on the board.
New Zealand Winegrowers is to host the Oceania leg of the virtual Green Wine Future Conference this May.
A New Zealand research project in the United States has provided rich information for companies wanting to know more about that key market.
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
OPINION: As New Zealand's wine industry grapples with figurative dark clouds (and literal for some wine regions of late) this…
Fifteen premium Marlborough wineries have found a home away from home in the region, with a shared cellar door in…
Huntress, Novum, and The Marlborist embody an evolution of small producers in New Zealand.
As the second youngest of six kids, and the fourth generation on the land, Rippon's Nick Mills talks of his family's connection…