Displaying items by tag: NEW ZEALAND WINEGROWERS

Data from February 2025 shows volumes of bulk wine exports exceeded packaged wine.

New Zealand's wine industry is facing an increasingly uncertain and unpredictable outlook, says New Zealand Winegrowwers (NZW) Board Chair Fabian Yukich.

OPINION: New Zealand’s wine industry is facing “significant challenges”, writes New Zealand Winegrowers Board Chair Fabian Yukich this month, reflecting on rising costs and eroding profitability, while sluggish domestic and export sales are holding up the movement of wine.

Dr Richard Smart began shining a light on grape growing in the late 1960s, increasingly fascinated by how sunlight interception by vineyards impacted yields and fruit quality.

This year Sustainable Winegrowing New Zealand celebrates 30 years since the industry made a commitment to protecting the places that make its famous wines.

“The cost of sustainability is in the now. The cost of not doing anything is in the future,” says Tim Nowell-Usticke, founder and director of WineWorks and the new Chair of New Zealand Winegrowers’ Environment Committee.

Lower yields and a reduced grape price for Sauvignon Blanc, along with a 6% rise in operating expenses, saw a major fall in profitability in the Marlborough vineyard model in 2023/2024.

The recent NZW board elections saw Tanya Pouwhare and Tracy Johnston join the board, while Fabian Yukich and Emma Taylor were selected as Chair and Deputy Chair respectively.

Good things take time, and so it was with Andy Frost's induction as a New Zealand Winegrowers (NZW) Fellow.

The New Zealand Wine Roadmap to Net Zero 2050 lays out a pathway and practical guidelines to help vineyards and wineries meet the goal of being carbon net zero by 2050.